LINDA'S CAJUN CHICKEN WITH ROSEMARY AND THYME
I created this recipe today, and it is absolutely WONDERFUL... It's not hot, just has GREAT FLAVOR! Try it, it's one you'll want to put in your "KEEPER" file! Crispy and tasty too... Doesn't get much better than that!
Provided by Lindas Busy Kitchen
Categories Whole Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cut chicken in half lengthwise with a sharp knife, and wash well.
- Sprinkle ingredient all over the chicken halves (top and bottom) in the order given.
- Bake for 60 minutes using convection oven, and 75-90 minutes using regular oven.
Nutrition Facts : Calories 594.7, Fat 41.6, SaturatedFat 11.9, Cholesterol 207, Sodium 193.4, Carbohydrate 0.3, Fiber 0.1, Protein 51.4
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Tabrej Ansari
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the sauce is to die for. I've made it several times and it's always a hit with my family and friends.
Manjula Shiromini
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this dish again.
S O H A I L O
[email protected]I made this dish last night and it was a hit with my family! The chicken was so flavorful and juicy, and the rosemary and thyme added a delicious herb flavor. I served it with roasted potatoes and green beans, and it was a perfect meal. I will defini