LINDA'S CAULIFLOWER (JUST LIKE STUFFED BAKED POTATOES)
Number Of Ingredients 6
Steps:
- Cook the cauliflower until soft, about 20 minutes; drain very well and break up the florets with a fork, leaving cauliflower a little chunky.
- Mix in the cream cheese while hot, mashing with fork, and add cheddar, green onion, salt, pepper and bacon.
- Put in a greased 8 inch casserole.
- Bake at 350 for 30-40 minutes, until browned and bubbly.
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Unbolted
[email protected]This is a delicious and healthy recipe. I love that it's a low-carb alternative to traditional baked potatoes.
Hafiz Asim nadeem
[email protected]This was a great recipe! The cauliflower was tender and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.
Johnny Rodriguez
[email protected]I was really impressed with this recipe. The cauliflower was cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again!
Tristian Jones
[email protected]This cauliflower dish is a great way to sneak some extra vegetables into your diet. It's also a delicious and satisfying meal.
Jade Burrows
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get your kids to eat their vegetables!
Nethmi Premathilaka
[email protected]This recipe was easy to follow and the cauliflower came out perfect. I will definitely be making this again!
Janet Engreso
[email protected]Yum!
Rosalee Deese
[email protected]This was a delicious and healthy alternative to a traditional baked potato. I will definitely be making it again!
silly potato gacha
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
shahriyar primu
[email protected]This was a great way to use up some leftover cauliflower. It was easy to make and tasted delicious. I would definitely recommend it!
Hekmat Showra
[email protected]I was skeptical at first, but this cauliflower dish really did taste like a stuffed baked potato. The cauliflower was tender and flavorful, and the filling was creamy and cheesy. I will definitely be making this again!
Shabab nasir Nasir
[email protected]This cauliflower dish was a hit with my family! It had all the flavors of a traditional baked potato, but without the carbs. I especially loved the crispy Parmesan crust. Will definitely be making this again!