LINDA'S EASY BUTTERMILK BISCUITS
Get out your stepladder because these biscuits are tall! A little pinch of cream of tartar gives them a boost. Hubby says they might be the best biscuits he has ever eaten.
Provided by Secret Agent
Categories Breads
Time 25m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 8
Steps:
- Put all the dry ingredients into a food processor and pulse five or six times.
- Put frozen butter and crisco into the processor and pulse 5 times or until you get a small pea sized texture. Don't over process. (Up to this point you can freeze the mix in a baggie until you are ready to make your biscuits, up to a month.).
- Continuing, add the buttermilk all at once and pulse three or four times, only until the dough is wet. Do not process until it is all mixed or you will get hockey pucks instead of biscuits.
- On a floured surface, pat the dough out into a 9x9 square and cut the square with a very sharp knife into 9 square biscuits. This eliminates the need for rolling the scraps.
- Put the biscuits onto a parchment lined baking pan so they are touching. Dust the tops with flour.
- Preheat your oven to 450 degrees and bake for about 13 to 15 minutes.
- Be careful when you open the oven door - they may float away.
- NOTE: You can use any fat you like including lard, all shortening or butter but I find this combination works best for me.
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Satwinder Singh
ss@aol.comThese biscuits are the best! I'll definitely be making them again.
Ronald Huffman
huffman.r@yahoo.comI love these biscuits. They're the perfect addition to any breakfast or brunch.
Somaiya Islam
s29@yahoo.comThese biscuits are amazing! They're so easy to make and they taste like they came from a bakery.
Trenton Base
base@aol.comI'm so glad I found this recipe. These biscuits are the best I've ever had. They're so light and fluffy.
Nazish Nisar
n_nazish@yahoo.comThese biscuits are delicious! I love the buttermilk flavor. They're perfect for breakfast or brunch.
Moro _ asc 1
1_m28@gmail.comI've been making these biscuits for years and they're always a hit. They're so easy to make and they always turn out perfect.
MDarif Hossain
m-hossain@gmail.comI made these biscuits for my family and they loved them. They're so soft and fluffy. I'll definitely be making these again.
Oyinmowo Monica
oyinmowo_m24@hotmail.comThese biscuits are the best! They're so flaky and buttery. I could eat them all day long.
Toufiq Hossain
t7@aol.comI love the simplicity of this recipe. It's so easy to follow and the biscuits always turn out great.
Bangla All Star
b.s15@yahoo.comThese biscuits are the perfect addition to any breakfast or brunch. They're so easy to make and they always turn out perfect.
S M Selim Reza
s@yahoo.comI made these biscuits for a potluck and they were a huge success. Everyone loved them! They were so easy to make and they tasted delicious.
Hero Pakistani
pakistani54@gmail.comI'm not a huge fan of buttermilk biscuits, but I decided to give this recipe a try. I'm so glad I did! The biscuits were amazing. They were so flaky and moist. I'll definitely be making these again.
Bubble
bubble@yahoo.comI've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are so easy to make and they always turn out perfect. Thanks for sharing!
sarah kemunto
kemuntosarah53@hotmail.comThese biscuits were a hit at my breakfast table! They were so light and fluffy, and the buttermilk flavor really came through. I'll definitely be making these again.