LINDA'S FANTABULOUS FOOD PROCESSOR PIE CRUST
This is easy, yummy, fast and can be frozen after shaping into disks! What more could you want! Good for fruit pies, cream pies, pot pies, quiche, pigs in a blanket! Make a double batch and freeze the disks you don't need for your recipe. Makes enough dough for two 9 or 10 inch deep dish crusts. Please note that on a humid day you will need less water and on a dry day a little more. This makes a beautiful and flaky crust and cuts like a dream.
Provided by Secret Agent
Categories < 15 Mins
Time 10m
Yield 2 crusts
Number Of Ingredients 9
Steps:
- Whiz flour and salt in processor a few times.
- Add the frozen shortening and butter and whiz until you have pea sized lumps.
- Mix water, vinegar and egg well and dump over the flour mixture all at once. Whiz until the dough almost comes together. If it forms a ball you went too far --
- Dump the dough onto a sheet of waxed paper and divide in half. Shape the dough into two flat disks, wrap in plastic and refrigerate for two hours or double wrap and freeze for up to three months.
- Roll bottom crust to fit your pan. Before filling or blind baking paint the bottom crust with a beaten egg white. Trim the crust.
- Fill the shell and continue with your recipe.
- Roll the top crust. Lay on top of filling, and flute the edge.
- Mix the remaining egg white and yolk and 'paint' the top crust. For a fruit pie sprinkle sugar on top crust and for a savory add a drop or two of cream to the egg yolk and paint the top crust.
- Continue with your recipe and bake according to the directions.
Nutrition Facts : Calories 1611.9, Fat 103.5, SaturatedFat 43.8, Cholesterol 298, Sodium 163, Carbohydrate 143.7, Fiber 5.1, Sugar 0.8, Protein 26
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imoon moon
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Pied Piper
[email protected]This is the best pie crust recipe ever! It's so flaky and delicious. I've been using it for years and I've never been disappointed.
Precious Onos
[email protected]I love this pie crust recipe! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies.
thiessencarla2013 Thiessen
[email protected]I've tried this recipe several times and I can never get it right. I'm not sure what I'm doing wrong.
AGIDI CHINONSO
[email protected]This pie crust recipe is a fail. It was way too dry and crumbly.
Muhammad Jan
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. I followed the recipe exactly.
Chol Alzario
[email protected]This pie crust is amazing! It's so flaky and delicious. I'll never use another recipe again.
Bereket Fikre
[email protected]I made this pie crust for a potluck and it was a huge hit! Everyone loved it.
RJ Glover
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect. I highly recommend it.
Ryker Bullock
[email protected]I've made this pie crust several times and it's always been perfect. I love that it's so easy to make and it always turns out flaky and delicious.
Sunil RT
[email protected]I followed the recipe exactly, but my pie crust didn't turn out flaky at all. It was more like a biscuit.
performance media 05
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The pie crust was dry and crumbly.
Kwanele Sibandze
[email protected]This recipe is a keeper! I'll definitely be using it again and again.
Tukutahi Tawhara
[email protected]The best pie crust I've ever made! Thanks for sharing this recipe.
Afghan Ammann
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie crust without any problems.
Israr Ashraf
[email protected]This pie crust recipe is a game-changer! It's so easy to make and it always turns out perfectly flaky and delicious. I've used it for everything from apple pie to savory tarts, and it's always been a hit.