These are GREAT around the holidays to bring, especially to a Halloween, Christmas, Easter or St. Patrick's Day Party!!! Cooking time is time it takes to make your hard boiled eggs.
Provided by Lindas Busy Kitchen
Categories Ham
Time 35m
Yield 12 egg halves
Number Of Ingredients 11
Steps:
- Pour the green food coloring in a bowl and gently roll the egg white halves in it. Your fingers will turn very green unless you use surgical gloves.
- Place the whites, hollow side down on a cake rack over a plate or tray to allow to drip-dry.
- While whites dry, mix the thoroughly mashed yolks with mayonnaise, mustard, and finely chopped ham.
- Season with pepper to taste. No salt is needed as ham is salty.
- Add green pepper, carrots, or onion, if using, and mix well.
- Before filling the whites, gently dab the green egg halves with paper towels to remove excess food coloring.
- When filled place in egg tray or a dish, cover with saran wrap, and chill until serving time.
Nutrition Facts : Calories 44, Fat 3, SaturatedFat 1, Cholesterol 94.6, Sodium 91.9, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 3.8
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Destiny Phillips
[email protected]I'm allergic to eggs, so I can't eat these appetizers. But they look delicious!
Usman Rafiq
[email protected]These appetizers are a great way to get kids to eat their vegetables.
Ezekiel Akoko
[email protected]I'm not a fan of hard-boiled eggs, but I actually liked them in these appetizers.
owen mtonga
[email protected]These appetizers are a bit pricey to make, but they're worth it for a special occasion.
Nathan Libhart
[email protected]I'm not sure how I feel about the green food coloring. I might try making these appetizers without it next time.
sk gamerz
[email protected]I'm always looking for new and creative appetizer recipes. These green eggs and ham appetizers definitely fit the bill.
Monica Miller
[email protected]These appetizers are a fun and festive way to celebrate Easter or Dr. Seuss's birthday.
Ali Raja Rk
[email protected]Overall, I thought these green eggs and ham appetizers were a good recipe. They were easy to make and they tasted great. I would definitely recommend them to others.
Rayan A/jebar
[email protected]These appetizers were a bit too time-consuming to make. I think I'll try a different recipe next time.
Aleks Andrei
[email protected]I had a hard time finding crescent roll dough at my grocery store. I ended up using puff pastry dough instead and it worked just fine.
Rafa Marin
[email protected]These appetizers were a bit too salty for my taste. I think I'll try using less ham next time.
Dave Torrez
[email protected]I'm not a huge fan of green eggs and ham, but these appetizers were actually really good. I'll definitely be making them again.
Khakendra Saud
[email protected]These are the cutest appetizers ever! I can't wait to make them for my next party.
Adeyemi Abdulmojeed
[email protected]I love that these appetizers are made with simple ingredients that I always have on hand.
Shahid Hassan moral stories
[email protected]These green eggs and ham appetizers are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Naeem Khandoker
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They're really delicious and easy to make.
NALEEF ROCKY
[email protected]These appetizers are so cute and festive! I made them for Easter brunch and they were a big hit. The kids loved them.
Sunday David
[email protected]I've made these green eggs and ham appetizers several times now and they always turn out perfectly. They're a great way to use up leftover ham.
PinkT
[email protected]These green eggs and ham appetizers were a hit at my last party! They were so easy to make and everyone loved them.