LINDA'S LASAGNA
This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!
Provided by RBLAIR
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 8
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, cook beef until brown. Drain off all fat. Add onion and cook until translucent. Add tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper, and sugar. Stir until combined and cook over medium heat until boiling. Reduce heat to low and simmer for 1 hour.
- While sauce is simmering, blend cottage cheese, Parmesan cheese, and egg until smooth. Set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread 1 cup of sauce in the bottom of a 9x13-inch baking dish. Cover sauce with 3 noodles. Cover noodles with 1/3 of the remaining sauce. Top with 1/2 of the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 noodles and remaining sauce.
- Bake in preheated oven 30 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 38.2 g, Cholesterol 104.5 mg, Fat 21.8 g, Fiber 4.1 g, Protein 38.2 g, SaturatedFat 11.3 g, Sodium 1625.9 mg, Sugar 9.3 g
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Ovie Alex
[email protected]This lasagna is a classic for a reason. It's simple, but it's always delicious.
Nayyar Atiq
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Joshua Schultz
[email protected]This lasagna is a bit pricey, but it's worth every penny. It's the best lasagna I've ever had.
Moki_BO u
[email protected]I'm not sure why, but my lasagna didn't cook evenly. The middle was still cold when the edges were already browned.
Kashig Gabil
[email protected]This lasagna is the perfect make-ahead meal. I made it the night before and it was even better the next day.
Jashyra Jordan
[email protected]I'm not a big fan of ricotta cheese, but I still liked this lasagna. The flavors were well-balanced.
Yassin hossam
[email protected]This lasagna was a bit too heavy for my taste. I think I would have preferred a lighter dish.
Shabir Ahmad
[email protected]I've never made lasagna before, but this recipe made it easy. It turned out great!
Martin Gutierrez
[email protected]This lasagna is so delicious! I love the combination of flavors and textures.
rad Productions
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry. Maybe I didn't use enough sauce.
Henry Acheampong
[email protected]This lasagna is a lot of work, but it's worth it. It's the perfect dish for a special occasion.
gabrielreyna956
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as good as I hoped. I think I might have overcooked it.
Minhaj Chowdhury
[email protected]The lasagna was a bit bland. I think it needed more seasoning.
Jilesh Chaudhary
[email protected]This lasagna was a little too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
Believe onaiwu
[email protected]I've made this lasagna several times now, and it's always a hit. It's the perfect comfort food for a cold winter night.
Bae Tondi
[email protected]This lasagna was easy to make and turned out great! I used my own homemade tomato sauce, and it was delicious.
Promise Nwulu
[email protected]I'm not a big fan of lasagna, but I have to say, this recipe changed my mind. It was so good! The flavors were perfect, and the cheese was gooey and melted.
Rabia Salman
[email protected]This lasagna was a hit with my family! Everyone loved it. I especially liked the ricotta cheese filling. It was so creamy and delicious.
Michelle Mcreynolds
[email protected]Linda's lasagna is the best lasagna I've ever had. It's so cheesy and flavorful, and the noodles are cooked perfectly. I followed the recipe exactly, and it turned out perfectly.