LINDA'S MACAROON FRUIT CASSEROLE
This recipe is from the Phila. Jewish Exponent from Ethel Hoffman's Thanksgiving column. It can be used for Passover using kosher for passover macaroons and canned fruits.
Provided by mandabears
Categories Dessert
Time 1h25m
Yield 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 baking pan with cooking spray.
- In a large bowl gently mix peaches, pears, pineapple, cherries and apricots.
- Set aside.
- Place macaroons in food processor and crush coarsely(may need to do this in 2 batches).
- Spread 1/3 crumbs evenly over the bottom of the baking dish.
- Top with 1/2 of the fruit.
- Repeat layers ending with macaroon crumbs.
- Scatter slivered almonds and brown sugar over the top.
- Cover loosely with aluminum foil.
- Bake for 30 minutes.
- Remove from oven.
- Drizzle melted margarine on top.
- Bake uncovered for 45 minutes or until top is bubbly and lightly brown.
- Serve warm.
Nutrition Facts : Calories 415.1, Fat 7.8, SaturatedFat 3, Sodium 90.7, Carbohydrate 90.2, Fiber 10.2, Sugar 75.5, Protein 4.7
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King Jan
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't amazing either. I might try making it again with some different ingredients.
Dr Tooker
[email protected]The instructions for this casserole were a bit confusing. I had to read them several times before I understood them.
Snazzykassy
[email protected]This casserole was a bit too bland for my taste. I would add more spices next time to give it more flavor.
Shaughn Britter
[email protected]The fruit in this casserole was a bit too tart for my taste. I would use sweeter fruit next time.
Fundiswa September
[email protected]This casserole was a bit too runny for my taste. I would add more cornstarch next time to thicken it up.
malebo kungoane
[email protected]The macaroons in this casserole were a bit too chewy for my liking. I would try using a different type of macaroon next time.
Wazir Ahamed
[email protected]This casserole is a bit too sweet for my taste. I would reduce the amount of sugar next time I make it.
Umair king Umair king
[email protected]I'm not a huge fan of coconut, but I still really enjoyed this casserole. The coconut flavor is subtle, and it doesn't overpower the other flavors.
Tyrease Brown
[email protected]This casserole is a great way to get kids to eat their fruit. My kids love the sweet, gooey filling, and they don't even realize they're eating fruit.
Sk Rahin
[email protected]I love that this casserole can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to serve it.
Nico
[email protected]This casserole is the perfect way to use up leftover fruit. I usually have a bunch of fruit that's about to go bad, and this is a great way to use it up.
SLFTJOKER Gaming
[email protected]I've made this casserole several times now, and it's always a hit. I love that it's so versatile. I've used different fruits each time, and it's always delicious.
Tim Blackburn
[email protected]This is one of my go-to recipes for a quick and easy dessert. It's always a crowd-pleaser, and it's so easy to make that I can even get my kids to help out.
mero 7oddz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it. I've already had several requests for the recipe.
Chris Watkins
[email protected]This casserole is pure comfort food. It's sweet, gooey, and packed with fruit. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Faisal Ktk
[email protected]I was skeptical about the combination of fruit and macaroons, but I was pleasantly surprised. The flavors complemented each other perfectly. The casserole was also very easy to make, which is always a plus.
TABUANITOGA Sunia
[email protected]Oh my goodness! This casserole was a hit at our family gathering. The combination of flavors was perfect, and the macaroons added a unique twist. I'll definitely be making this again!