I always make these for pot lucks, or when I need an appetizer for a special occasion... They are a BIG HIT, and I always make them for the holidays to munch on before dinner! You can also omit the taco seasoning mix and salsa and use 1 pkg. Seven Seas Ranch Dip mixed in with the cream cheese instead, to make just a regular Veggie Pizza. It is also very good!
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 56m
Yield 48 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Roll out crescent rolls onto a lg. non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
- Bake 11-13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a med. bowl. Mix cream cheese with taco seasoning mix and taco sauce. Adjust the amount of taco seasoning mix, to taste.
- Spread the mixture over the cooled crust.
- Arrange carrots, bell peppers, broccoli, onion and black olives on top. Press down with hands.
- Chill in the refrigerator approximately 1 hours.
- Cut into bite-size squares to serve.
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Ketishia Parker
[email protected]This pizza was a hit! The flavors were great and the crust was perfect. I would definitely recommend this recipe.
Georgi Ruschev
[email protected]The Mexican Veggie Pizza was a delicious and easy weeknight meal. The crust was crispy and the veggies were flavorful. I will definitely be making this again!
qp1292 perera
[email protected]This pizza was so easy to make and it tasted amazing! I will definitely be making this again.
Patrick makhumba
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The flavors were great and the crust was perfect.
Bujji Chinna
[email protected]This pizza was a hit with my family! They loved the flavorful veggie toppings and the crispy crust. I will definitely be making this again.
Ashiery Kays
[email protected]I tried this recipe and it was delicious! The combination of veggies and cheese was perfect. I also liked that the recipe was easy to follow.
Elijah Gallegos
[email protected]This Mexican Veggie Pizza recipe is a keeper! The flavors were amazing, and the crust was perfectly crispy. I'll definitely be making this again.