LINDA'S MEXICAN VEGGIE PIZZA

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I always make these for pot lucks, or when I need an appetizer for a special occasion... They are a BIG HIT, and I always make them for the holidays to munch on before dinner! You can also omit the taco seasoning mix and salsa and use 1 pkg. Seven Seas Ranch Dip mixed in with the cream cheese instead, to make just a regular Veggie Pizza. It is also very good!

Provided by Lindas Busy Kitchen

Categories     Vegetable

Time 56m

Yield 48 squares

Number Of Ingredients 10

2 (8 ounce) packages refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese, softened
1 (1 1/4 ounce) packet taco seasoning mix
1 cup taco sauce (I use Ortega Thick And Smooth Med (hot)
2 carrots, finely chopped
1/2 cup red bell pepper, finely chopped
1/2 cup green bell pepper, finely chopped
1/2 cup fresh broccoli, heads finely chopped
1/2 small onion, finely chopped
1 cup black olives, finely chopped

Steps:

  • Preheat oven to 375.
  • Roll out crescent rolls onto a lg. non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
  • Bake 11-13 minutes in the preheated oven, or until golden brown. Allow to cool.
  • Place cream cheese in a med. bowl. Mix cream cheese with taco seasoning mix and taco sauce. Adjust the amount of taco seasoning mix, to taste.
  • Spread the mixture over the cooled crust.
  • Arrange carrots, bell peppers, broccoli, onion and black olives on top. Press down with hands.
  • Chill in the refrigerator approximately 1 hours.
  • Cut into bite-size squares to serve.

Ketishia Parker
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This pizza was a hit! The flavors were great and the crust was perfect. I would definitely recommend this recipe.


Georgi Ruschev
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The Mexican Veggie Pizza was a delicious and easy weeknight meal. The crust was crispy and the veggies were flavorful. I will definitely be making this again!


qp1292 perera
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This pizza was so easy to make and it tasted amazing! I will definitely be making this again.


Patrick makhumba
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I made this pizza for a party and it was a huge success! Everyone loved it. The flavors were great and the crust was perfect.


Bujji Chinna
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This pizza was a hit with my family! They loved the flavorful veggie toppings and the crispy crust. I will definitely be making this again.


Ashiery Kays
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I tried this recipe and it was delicious! The combination of veggies and cheese was perfect. I also liked that the recipe was easy to follow.


Elijah Gallegos
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This Mexican Veggie Pizza recipe is a keeper! The flavors were amazing, and the crust was perfectly crispy. I'll definitely be making this again.


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