GREEN BEAN AND WALNUT SALAD
Cranberries make this side dish delightfully Christmasy. Everyone will love the crunchy walnuts, too. -Deborah Giusti, Hot Springs, Arkansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender; drain. , In a large bowl, combine the beans, walnuts and cranberries. In a small bowl, whisk the vinaigrette ingredients. Pour over bean mixture; toss to coat. Cover and refrigerate until chilled. Toss before serving.
Nutrition Facts : Calories 152 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Karolina Raginel
[email protected]I'm not a vegetarian, but I love this salad. It's a great way to get my daily dose of vegetables.
katri katrina
[email protected]This is a great salad to serve as a side dish or as a light lunch or dinner.
Joji Doll
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's packed with flavor.
Fatima Bilal
[email protected]This is a great salad for a picnic or potluck. It's easy to transport and serve, and it always gets rave reviews.
Abel Saravia
[email protected]I served this salad with grilled salmon, and it was a perfect pairing. The flavors of the fish and the salad complemented each other perfectly.
Chris Smith
[email protected]This salad is a great make-ahead dish. I like to make it the night before and then let it chill in the fridge overnight. The flavors meld together really well.
Gie lourd
[email protected]I'm not a big fan of walnuts, but I loved them in this salad. They added a nice nutty flavor and crunch.
Godless Artist
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra beans after I make green bean casserole, and this is a delicious way to use them up.
Robert Booth (Dark Sanity)
[email protected]I added some chopped red onion to this salad, and it gave it a nice extra crunch.
Sadullah Khaskheli
[email protected]This is a simple but delicious salad. I love the way the flavors of the green beans, walnuts, and feta cheese come together.
Alexis Raines
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Katie CBuckley
[email protected]This is a great recipe for a healthy and delicious salad. I love the combination of flavors and textures.
Adeel BiN SaiF
[email protected]I've never been a big fan of green beans, but this salad changed my mind! The walnuts and feta cheese really add a lot of flavor.
Ijeoma Okwuolisa
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen green beans, so I can make it any time of year.
Furqan Zameer
[email protected]I added some grilled chicken to this salad, and it was amazing! It's a great way to turn a simple salad into a complete meal.
Chen Lee Harry
[email protected]This is a delicious and healthy salad that's perfect for a summer lunch or dinner.
wise nhlaka
[email protected]I love the crunch of the walnuts and the sweetness of the green beans. This salad is a great way to get your daily dose of vegetables.
Lamar Martin
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's simple to make, but it looks and tastes like a gourmet dish.
Mrmalik Syco
[email protected]This salad was a hit at my last dinner party! The combination of green beans, walnuts, and feta cheese is perfect, and the dressing is light and flavorful.