LINDA'S ONCE-BAKED BISCOTTI
My sister developed this recipe and I made it for the first time last Christmas. The biscotti turned out great, despite the fact that I mistakenly baked them twice.
Provided by Artemis Platts
Categories Dessert
Time 1h20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in order listed.
- Grease and flour a cookie sheet.
- Form the dough into a rounded loaf. If the loaf is a bit flat, it's no problem- just decrease the cooking time slightly.
- Bake at 350 degrees for 1 hour.
- Slice loaf with a heavy knife. Don't worry if there is some crumbling as you slice. Once the loaf cools, the slices will firm up and stay together.
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Simon BarSinister
[email protected]These biscotti are so easy to make and they're so delicious. I love the anise flavor. They're the perfect treat to enjoy with a cup of coffee or tea.
Nuraan Mengo
[email protected]These biscotti are delicious! I love the almond flavor. They're the perfect treat to enjoy with a cup of coffee or tea.
Janet Powers
[email protected]These biscotti are the perfect holiday gift. They're easy to make and they're always a hit.
Monir Hossain Topu
[email protected]These biscotti are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Moagi Photodiodes
[email protected]I love these biscotti! They're the perfect balance of crunchy and chewy. I love dipping them in my coffee or milk.
Rasel Vi
[email protected]These biscotti are a little time-consuming to make, but they're worth it. They're so delicious and they make a great gift.
Pk Mon
[email protected]These biscotti are a great make-ahead snack. I make a batch on the weekend and then I have them on hand all week. They're perfect for a quick breakfast or snack.
charls flower
[email protected]I'm not a huge fan of biscotti, but these are the best I've ever had. They're perfectly crunchy and flavorful. I love the anise flavor.
Bianca Black
[email protected]These biscotti are so easy to make, even for a beginner baker. I love that you can customize them with different flavors and toppings. I've made them with chocolate chips, nuts, and dried fruit. They're always delicious.
Laiba Noor
[email protected]I made these biscotti for a party and they were a huge success! Everyone loved them. They're so addictive, it's hard to stop eating them.
Rueben Johnson
[email protected]These biscotti are the perfect afternoon snack. They're crunchy, flavorful, and just sweet enough. I love dipping them in my coffee or tea.
Bill Blevins
[email protected]I've been making these biscotti for years and they're always a hit. They're so easy to make and they taste delicious. I love that they're not too sweet and they have a nice crunch.