LINDA'S TWICE-BAKED POTATOES
These are just plain GOOOOOOOOD! These YUMMY babies go GREAT with just about any meat, fish, or poultry dish!
Provided by Lindas Busy Kitchen
Categories Potato
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Wash potatoes.
- Pierce tops of potatoes with fork several times. Do not wrap in aluminum foil.
- Bake potatoes on oven rack 70-85 minutes or until tender when pierced. Remove from oven, and cool 10-15 minutes.
- Meanwhile, in lg. bowl, combine all remaining ingredients.
- Cut a thin slice off top of each potato.
- Using a teaspoon, scoop out center of each, leaving a thin shell.
- Add potato centers to cheese mixture. Using fork, break up potatoes, and mix until well blended. Spoon mixture into potato shells.
- Transfer to baking sheet.
- Position potatoes under broiler so that tops are 5" from heat source.
- Broil 4-6 mins., or until tops are golden brown.
- Turn off heat, close oven door, and leave potatoes in oven for an additional 7-10 mins., or until heated through.
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Cheema Gammer
[email protected]These potatoes were a bit bland for my taste. I think I would add more salt and pepper to the filling next time. Otherwise, they were good.
Abu Afnaf Adil
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The filling was creamy and cheesy, and the potato skins were crispy. I will definitely be making these again.
Selector Andera
[email protected]These potatoes were easy to make and turned out great! I especially liked the crispy potato skins. I will definitely be making these again.
Raviteja Munganda
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Rekha Mandal
[email protected]These potatoes were delicious! The filling was creamy and cheesy, and the potato skins were crispy. I will definitely be making these again.
Diana Sena
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the crispy potato skins and the creamy, cheesy filling. I usually add a bit of chopped green onion to the filling for extra flavor.
Greb Greb
[email protected]These potatoes were a bit bland for my taste. I think I would add more salt and pepper to the filling next time. Otherwise, they were good.
Kazimla Madabane
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The filling was creamy and cheesy, and the potato skins were crispy. I will definitely be making these again.
Werapperuma Prasad
[email protected]These potatoes were easy to make and turned out great! I especially liked the crispy potato skins. I will definitely be making these again.
Abinash Chy
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Emmanuel George
[email protected]These potatoes were a bit too dry for my taste. I think I would add more milk or cream to the filling next time. Otherwise, the flavor was great!
Aamir Dahri
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the crispy potato skins and the creamy, cheesy filling. I usually add a bit of chopped bacon or crumbled sausage to the filling for extra flavor.
Eric Ishaya
[email protected]These twice-baked potatoes were absolutely delicious! The filling was creamy and cheesy, and the potato skins were crispy. I will definitely be making these again.