LINDSEY'S LEMON POPPY SEED CAKE
Creamy and dreamy is how my friend Marilyn describes this recipe. A sun-shiney lemon cake that is cool and refreshing. Lemon lovers, this one's for you!
Provided by Brenda.
Categories Dessert
Time 55m
Yield 1 9x13 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven to 350 degrees F.
- Grease a 9x13 cake pan and set aside.
- In a large mixing bowl, beat together on low the 1st 6 ingredients. When combined increase speed to medium and mix for an additional 4 minutes.
- Pour into greased 9x13 cake pan.
- Bake at 350 degrees F for 35- 40 minutes or until a toothpick inserted in center comes out clean.
- Cool cake completely.
- Spread lemon pie filling evenly over cooled cake.
- In a large bowl mix together instant lemon pudding mix and milk until thickened.
- Fold cool whip into pudding mixture.
- Spread evenly over lemon pie filling.
- Refrigerate until ready to serve.
- ENJOY!
- Note: I baked the cake in 2-9 inch rounds for about 27 minutes vs a 9x13 :).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #oven #spring #summer #cakes #seasonal #comfort-food #midwestern #citrus #lemon #taste-mood #equipment #presentation #served-cold
You'll also love
Deborah Ford
[email protected]I love the combination of lemon and poppy seeds. This cake is the perfect balance of sweet and tart.
Tonny omondi
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that everyone will love.
Bishop Isaacs
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm definitely going to try more recipes from this website.
Umer Abid
[email protected]This cake is perfect for any occasion. I've made it for birthdays, baby showers, and even just because.
Fshbb Dbhdff
[email protected]I had a hard time finding poppy seeds at the store, but I'm so glad I did. They really make this cake special.
lucious panda
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try making it with less sugar next time.
Sunisha Limbu
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Irajashahid shahid
[email protected]5 stars!
Azan Ail
[email protected]This cake is so easy to make and it always turns out great! I love that I can just throw all the ingredients in a bowl and mix them together. The glaze is also super simple to make and it really takes the cake to the next level.
Regina Ardin
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good! The lemon flavor was subtle and not overpowering, and the poppy seeds added a nice crunch. The cake was also very moist and fluffy.
MD:Parvez Hossein
[email protected]This cake was a hit at my party! Everyone loved the bright lemon flavor and the moist texture. I'll definitely be making it again.
Amanda Hoffman
[email protected]I've made this cake several times and it always turns out perfect! It's so moist and flavorful, and the lemon glaze is the perfect finishing touch. I love that it's not too sweet, so it's perfect for any occasion.
Heldan Gashu
[email protected]This lemon poppy seed cake is a delightful treat! The zesty lemon flavor and the crunchy poppy seeds create a perfect balance of flavors. The cake is moist and fluffy, and the glaze adds a touch of sweetness. I would definitely recommend this recipe