LINDY'S CHEESECAKE
Make and share this Lindy's Cheesecake recipe from Food.com.
Provided by Bliss
Categories Cheesecake
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- PROCEDURE: Place the flour, sugar, lemon rind, vanilla extract, egg yolk, and butter in a large mixing bowl.
- Rub the ingredients together until they are well mixed and can be gathered into a ball.
- Dust with a little flour, wrap in waxed paper, and refrigerate for at least 1 hour.
- Place the chilled dough in an ungreased 9" spring-form pan.
- With your hand, pat and spread the dough evenly over the bottom and about 2" up the side of the pan.
- Bake in the center of a preheated 450F.
- oven for 10 minutes.
- Remove and set aside to cool.
- Lower the oven temperature to 200F.
- Place the cream cheese in a bowl of mixer and beat at medium speed until smooth.
- Beat in the sugar, a few tablespoons at a time, and, when it is well incorporated, beat in the flour, lemon and orange rinds, vanilla extract, eggs and egg yolk, and heavy cream.
- Pour the filling into the cooled cookie crust and bake in the center of the oven for 1 hour.
- Then remove from the oven and set aside to cool in the pan.
- Refrigerate the cheesecake for at least 3 hours before serving.
- Serves: 12.
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Princess Jemah
[email protected]The cheesecake was easy to make and turned out delicious! I will definitely be making this again.
Wendi Lynn Tuff
[email protected]This cheesecake is amazing! The flavor is perfect and the texture is so smooth and creamy. I highly recommend this recipe.
Eleven Hopper
[email protected]The cheesecake was a bit too dense for me, but I think that's just a personal preference. Overall, it was still a good dessert.
Mbayo Jonah
[email protected]This is the best cheesecake recipe I've ever tried! It's so easy to make and it always turns out perfect. I've even started making it for my friends and family, and they all love it.
MD ROBIUL HOSSAIN
[email protected]The cheesecake was good, but I've definitely had better. The crust was a little too crumbly for my taste.
Paulina Acheampong
[email protected]This cheesecake is my new favorite dessert! I love the smooth and creamy texture, and the flavor is out of this world. I've already made it twice and I'm sure I'll be making it again and again.
Adeel Ullah
[email protected]Not a fan of this cheesecake. It was too sweet for my taste.
HOME FITNESS SOLUTIONS
[email protected]The cheesecake was easy to make and turned out great! I used a springform pan instead of a regular pan, and it worked perfectly. I also added some fresh berries to the top of the cheesecake before baking it, which added a nice pop of color and flavor
Ms Islamic Offical
[email protected]I made this cheesecake for my birthday party and it was a huge success! Everyone loved it. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Nkateko Letsoalo
[email protected]The cheesecake was a bit too dense for my taste, but overall it was still a good dessert.
Ashik 123sss3
[email protected]This is my go-to cheesecake recipe. It's always a hit with my friends and family. The only thing I change is that I use a chocolate graham crust instead of a regular graham crust. It adds a delicious extra layer of flavor.
DaveK
[email protected]Just tried this cheesecake and it was absolutely delightful! The texture was smooth and creamy, and the flavor was perfectly balanced. I especially loved the graham crust, which was the perfect complement to the cheesecake filling.