LINGUINE ALLA CARBONARA
Categories Milk/Cream Pasta Sauté Parmesan Bacon White Wine Summer Bon Appétit
Yield 6 to 8 first-course servings
Number Of Ingredients 9
Steps:
- Whisk 3/4 cup cheese, eggs and cream in medium bowl to blend; set aside.
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1/2 cup cooking liquid. Return pasta to same pot.
- Meanwhile, sauté bacon in heavy large skillet over medium heat until crisp. Add onion, garlic and crushed red pepper. Sauté until onion is translucent, about 8 minutes. Add vermouth. Simmer until most of vermouth has evaporated, about 8 minutes.
- Add onion mixture and egg mixture to pasta. Toss over low heat until egg mixture thickens and coats pasta, adding reserved cooking liquid by tablespoonfuls if sauce is too thick, about 4 minutes. Season with salt and pepper.
- Transfer pasta to large bowl. Pass remaining 1/2 cup Parmesan separately.
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Muskan mengal 123 Muskaan
[email protected]This was the best carbonara I've ever had. The sauce was perfectly creamy and flavorful, and the pancetta was cooked to perfection. I will definitely be making this again!
Shane Johnston
[email protected]This carbonara was amazing! The sauce was creamy and flavorful, and the pancetta was cooked to perfection. I would definitely make this again.
Kevon Powell
[email protected]Easy and delicious! This carbonara was a hit with my family. The sauce was rich and creamy, and the pancetta added a nice salty flavor. I will definitely be making this again.
Arjun Lowa
[email protected]This carbonara was delicious! The sauce was creamy and flavorful, and the pancetta added a nice salty flavor. I would definitely make this again.
Hamad Raza
[email protected]I've made this carbonara several times now, and it's always a hit. It's easy to make and always turns out delicious. I highly recommend this recipe!
TSHIMZO 2010
[email protected]Amazing! This carbonara was one of the best I've ever had. The sauce was perfectly creamy and flavorful, and the pancetta was cooked to perfection.
Fazal Azeem
[email protected]This was a great recipe! The carbonara was rich and creamy, and the pancetta added a nice salty flavor. I would definitely make this again.
joy ghosh
[email protected]Yummy! This carbonara was easy to make and tasted amazing. I used smoked pancetta, which gave the dish a nice smoky flavor.
Elizabeth Chifodya
[email protected]This carbonara was delicious! The sauce was creamy and flavorful, and the pancetta was perfectly crispy. I will definitely be making this again.
Lavon Handler
[email protected]So good! I've made this recipe several times now, and it's always a hit. The sauce is rich and creamy, and the pancetta adds a nice salty flavor. I usually add a little bit of black pepper for extra spice.
Amir Gondal
[email protected]Carbonara is one of my favorite pasta dishes, and this recipe did not disappoint. The sauce was perfectly creamy and flavorful. I highly recommend this recipe!
Minilik Afework
[email protected]Easy to follow recipe that resulted in a delicious carbonara. I added some chopped parsley at the end for a pop of color and flavor. Yum!
Nonzima Mkokelwa
[email protected]This was my first time making carbonara, and it turned out amazing! The sauce was rich and creamy, and the pancetta gave it a nice salty flavor. I used linguine instead of spaghetti, and it worked perfectly. Will definitely be making this again!