Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.
Provided by Maggie Ruggiero
Categories Ginger Mushroom Pasta Pepper Vegetable Sauté Vegetarian Dinner Lunch Vegan Noodle Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Stir together all sauce ingredients until brown sugar is dissolved, then set aside.
- Toast sesame seeds in a dry 12-inch heavy skillet (not nonstick) over medium heat, stirring, until pale golden, then transfer to a small bowl.
- Heat oil in skillet over medium-high heat until it shimmers, then sauté ginger and garlic, stirring, until fragrant, about 30 seconds. Add shiitakes and sauté, stirring frequently, until tender and starting to brown, about 6 minutes. Reduce heat to medium, then add cabbage and most of scallions (reserve about a tablespoon for garnish) and cook, stirring occasionally, until cabbage is crisp-tender, about 6 minutes. Add sauce and simmer 2 minutes.
- While cabbage is cooking, cook soba and edamame together in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until noodles are just tender, about 6 minutes. Drain in a colander and rinse under cool water to stop cooking and remove excess starch, then drain well again. Transfer to a large bowl and toss with sesame seeds and vegetable mixture. Serve sprinkled with reserved scallions.
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Fiifi Agama
[email protected]I found this dish to be a bit too spicy for my taste. I would recommend using less chili sauce or adding some yogurt or sour cream to cool it down.
EgyptianChav
[email protected]This dish is packed with flavor. I love the combination of the spicy sauce and the tender noodles. The vegetables add a nice crunch and freshness.
Emma McCune
[email protected]This is one of my favorite soba noodle dishes.
Kathy Hill
[email protected]I would definitely recommend this dish to others.
Mir usman 07
[email protected]This dish is a great way to use up leftover vegetables.
IPAD PIAYER
[email protected]I'm not a big fan of cabbage, but I really enjoyed it in this dish.
Ishmal Rao
[email protected]The instructions were easy to follow and the dish turned out great.
Sudais Ramzan
[email protected]I made this dish for a party and everyone raved about it.
CIM AGENCYTZ
[email protected]This dish was a little too spicy for me, but my husband loved it.
M R Dano
[email protected]I wasn't sure how the soba noodles would turn out, but they were cooked perfectly.
Intazar Mehdi
[email protected]The shiitake mushrooms and cabbage gave the dish a great depth of flavor.
Chandu Rathore
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser.
MGolden Tv
[email protected]This soba noodle dish was a hit with my family! The combination of flavors was perfect, and the noodles were cooked to perfection.