Bake this delicious apple cake using pecans and top it with browned butter frosting for a perfect fall dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool.
- Spray 13x9-inch pan with cooking spray. In medium bowl, mix flour, cinnamon, baking soda and salt. In large bowl, stir together melted butter, sugar, eggs and 1 teaspoon of the vanilla until blended. Stir in flour mixture just until blended. Stir in apples and 1 cup of the toasted pecans. (Batter will be very thick, similar to cookie dough.) Spread batter in pan.
- Bake 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack.
- Meanwhile, in 1-quart heavy saucepan, cook 1 cup butter over medium heat 6 to 8 minutes, stirring constantly, until butter begins to turn golden brown. Immediately remove from heat and pour into small bowl. Cover; refrigerate 1 hour or until butter begins to solidify.
- Beat browned butter with electric mixer on medium speed until fluffy. Gradually add powdered sugar alternately with milk, beating on low speed until blended. Stir in remaining 1 teaspoon vanilla. Frost cake. Sprinkle with remaining 1/2 cup toasted pecans. Store covered in refrigerator.
Nutrition Facts : Calories 560, Carbohydrate 80 g, Fat 5, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 420 mg
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AmiR Mohamed
[email protected]I'm definitely going to be making this cake again.
GOD of war cheems Ranorock
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a hit.
FRANCIS NWAIGWE
[email protected]I'm not a big fan of apples, but I really enjoyed this cake.
Abdur Rahman Talha
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Rayel Miah
[email protected]I've never made a cake with browned butter frosting before. It was delicious!
Eyakub King
[email protected]This cake is so moist and flavorful. I love the way the apples and spices complement each other.
Ezeoke Anthony
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly.
MD mursanin Khan
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kingsley Duru
[email protected]I've had this cake at a friend's house and it was delicious. I can't wait to try making it myself.
SH Shuvo SH
[email protected]This cake is perfect for fall. The apples and spices give it a warm and cozy flavor.
Thomas Lindegaard
[email protected]I'm not a big fan of apples, but I loved this cake. The frosting is what really made it for me.
Bernike Gomani
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Victor Carmon
[email protected]I used Granny Smith apples and they were perfect in this cake. They held their shape and added a nice tartness.
Kishor Kumer
[email protected]The frosting is a bit too sweet for my taste, but the cake itself is delicious.
Sbusiso Mdluli
[email protected]This cake is so easy to make and it tastes amazing. I love the combination of apples and browned butter.
Legendery Viral
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The apples stay moist and flavorful, and the frosting is the perfect finishing touch.
La’Star Collins
[email protected]This apple cake was a hit! The browned butter frosting added a delicious and unique flavor.