LINGUINE AND CLAMS IN GINGER-SOY BROTH
Categories Ginger Onion Pasta Appetizer Quick & Easy Clam Bell Pepper Spring Healthy Jalapeño Cilantro Soy Sauce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Place 2 large baking sheets in oven to heat. Cut 4 sheets of foil, each about 18 inches long. Place 1 foil sheet on work surface. Arrange 1/4 cup cilantro on 1 half of foil. Top with 1 tablespoon broth, 1 1/2 teaspoons soy sauce, 1 1/2 teaspoons ginger, 1 teaspoon sesame oil, 1 teaspoon jalapeño and 1/2 teaspoon garlic. Arrange 8 clams atop. Fold foil over, enclosing contents completely and crimping edges tightly to seal. Repeat with remaining 3 foil sheets, cilantro, broth, soy sauce, ginger, sesame oil, jalapeño, garlic and clams. Place foil packets on heated baking sheets. Bake until clams open, about 20 minutes (discard any that do not open).
- Divide linguine among 4 bowls. Open 1 foil packet over pasta in each bowl to retain juices. Sprinkle with bell pepper and green onions and serve.
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Amber Tanase
[email protected]This dish was a hit with my family! The ginger-soy broth was flavorful and the clams were cooked perfectly. I served it over rice and it was a delicious and easy meal.
Dagi Ye
[email protected]This was a delicious and easy-to-make dish. The ginger-soy broth was flavorful and the clams were cooked perfectly. I will definitely be making this again.
Ataullah Afghan
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more ginger and garlic to the broth.
Azzi JuTT
[email protected]I love this recipe! The ginger-soy broth is so flavorful and the clams are always cooked perfectly. I usually add a little bit of extra garlic to the broth, and I also like to serve it with a side of steamed vegetables.
Auwal Abdurahman
[email protected]This dish was easy to make and turned out great! The broth was flavorful and the clams were cooked perfectly. I served it over rice and it was a hit with my family.
Tara Singh Rawat Rawat
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this dish. The ginger-soy broth was very flavorful and the clams were cooked perfectly. I would definitely make this again.
Emmanuel Losuru
[email protected]This was a great way to use up some leftover clams. The broth was flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Faseeh Hassan Janjua
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavors of the ginger-soy broth. I will definitely be making this again.
Nick Muku
[email protected]This dish was a disappointment. The broth was bland and the clams were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Sohaib Gujjar
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra ginger and garlic to the broth, and I also like to serve it with a side of steamed broccoli.
Farooq Soomro
[email protected]This was a really easy and quick recipe to make. I used frozen clams and it still turned out great. The broth was light and flavorful, and the linguine was cooked perfectly. I will definitely be making this again.
Miajah Miller
[email protected]I followed the recipe exactly and it turned out great! The broth was rich and flavorful, and the clams were cooked perfectly. I served it over rice and it was a hit with my family.
Athena Pearson
[email protected]This dish was absolutely delicious! The ginger-soy broth was flavorful and aromatic, and the linguine and clams were cooked perfectly. I especially loved the addition of the bok choy, which added a nice crunch and freshness. Overall, this is a fantas