LINGUINE CON LE VONGOLE
Steps:
- Prepare the sauce while the pasta is cooking to ensure that the linguine will be hot and ready when the sauce is finished. Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well. Meanwhile, heat the olive oil over medium flame in a deep saute pan with a lid. Add the garlic and red pepper flakes; saute for 2 minutes. Add the clams, wine, and lemon juice. Cover and cook, shaking the pan periodically, until all the clams are opened, about 7 minutes. Discard any that have not opened. Crank the flame up to medium-high heat. Add the hot, drained linguine to the pan; add the butter and season with salt and pepper. Toss the pasta with the clams to it's nicely coated. Shower with chopped parsley and toasted bread crumbs. Drizzle with a nice dose of olive oil before serving.
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Ch Zaheer
[email protected]I've made this dish several times and it's always a crowd-pleaser. The clams are always cooked perfectly and the sauce is always delicious.
Bro Detpol
[email protected]This dish is a bit pricey to make, but it's worth it. The clams are cooked perfectly and the sauce is flavorful and rich.
Dan Taha
[email protected]This is my go-to pasta dish when I'm entertaining guests. It's always a hit.
tella sabeho
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it!
Mrr Serajj
[email protected]This dish is a bit time-consuming to make, but it's worth it. The clams are cooked perfectly and the sauce is flavorful and rich.
Bereket Yohannes
[email protected]I've made this dish several times and it's always a crowd-pleaser. The clams are always cooked perfectly and the sauce is always delicious.
Chukwuemeka Josephine ifunanya
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it always turns out great.
Sabuj Molla
[email protected]I made this dish last night and it was a hit! My family loved it. The clams were so tender and the sauce was perfect.
Md Emon Molla
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.