LINGUINE PRIMAVERA
Categories Garlic Mushroom Pasta Tomato Vegetable Sauté Dinner Squash Zucchini Spring Summer Noodle Broccoli Rabe Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring broth to simmer in small saucepan. Remove from heat. Add tomatoes; let stand until soft, about 20 minutes. Drain, reserving broth. Thinly slice tomatoes.
- Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
- Meanwhile, heat oil in heavy large skillet over high heat. Add minced garlic; sauté until golden, about 1 minute. Add reserved broth, sun-dried tomatoes, mushrooms, zucchini, broccoli rabe florets and basil. Simmer until vegetables are tender, about 3 minutes.
- Drain linguine; return to pot. Add vegetables and toss to combine. Season with salt and pepper. Transfer mixture to bowl; sprinkle with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sainbux Khaskheli
[email protected]This recipe was a bit too expensive for my budget. I would probably use less expensive ingredients next time.
Mohabat Ullah Khan
[email protected]The vegetables were a bit overcooked for my taste. I would probably cook them for a shorter amount of time next time.
Sanjana Madushanka
[email protected]The sauce was a bit too thick for my liking. I would probably add more milk or broth next time.
Filimon Fili
[email protected]This recipe was a bit bland for my taste. I think I would add more garlic and maybe some red pepper flakes next time.
Lailu Miha
[email protected]I'm always looking for new pasta recipes and this one is a keeper. The sauce is creamy and flavorful, and the vegetables are cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Basveer khan
[email protected]This dish is perfect for a light and healthy lunch. The sauce is light and flavorful, and the vegetables are cooked perfectly. I usually serve it with a side salad.
Noah TSB
[email protected]I love that this recipe can be made ahead of time. I usually make a big batch on the weekend and then reheat it during the week. It's a great way to save time and still have a delicious meal.
Omega Sherrell
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the creamy sauce and the variety of vegetables. I usually sneak in some extra veggies that they don't even notice.
Da sadi
[email protected]I'm a big fan of this recipe because it's so healthy and delicious. The vegetables are packed with nutrients and the sauce is made with low-fat milk and olive oil. I feel good about serving this dish to my family.
Amy Towersey
[email protected]This dish is always a crowd-pleaser. I've made it for potlucks, parties, and even family gatherings. Everyone always loves the creamy sauce and the variety of vegetables.
Manika Adhikari
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great. The sauce is also very forgiving, so I can adjust the ingredients to my liking.
Sarvan Shrestha
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce is simple to make and the vegetables cook quickly. I usually add some grilled chicken or shrimp to make it a complete meal.
Elizabeth May Osuolale
[email protected]I've made this dish several times now and it's always a hit. The sauce is so flavorful and the vegetables are always cooked perfectly. I love that I can use whatever vegetables I have on hand.
Glaxy Glaxy
[email protected]This was a great recipe! The sauce was easy to make and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jane Kariuki
[email protected]I made this dish for my vegetarian friends and they loved it! The sauce was rich and flavorful, and the vegetables were perfectly cooked. I would definitely make this again.
Kole Jagessar
[email protected]This recipe was a hit at my last dinner party. Everyone loved the creamy sauce and the variety of vegetables. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Shopon Sk
[email protected]I'm not usually a fan of linguine, but this dish changed my mind. The primavera sauce was so light and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Otaiku Segun
[email protected]This was a delicious and easy recipe! I made it for dinner last night and my family loved it. The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.