LINGUINE PRIMAVERA
This dish is a light version, the vegetables are what you taste in every bite!
Provided by Christine Chamberlain
Categories Pasta Sides
Time 25m
Number Of Ingredients 12
Steps:
- 1. Cook linguine according to directions on the package. While linguine is cooking, in a large skillet, heat oil and lemon juice. Add peppers, onion and mushroom; cook until tender crisp.
- 2. Add milk and 1/4 cup cheese, stirring frequently.
- 3. Drain linquine, and add to the vegetables; toss to coat. Top with remaining cheese and serve with fresh pepper.
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Juniper Heart
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit. I highly recommend it.
Chevy-lee Heartlee
[email protected]This recipe was easy to follow and the results were amazing. The sauce was creamy and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Alice-Emilia Atkinson
[email protected]I made this recipe for a dinner party and it was a huge success. The guests loved it and I received several compliments. The dish is beautiful and flavorful. I highly recommend it.
jim hossian
[email protected]This was a delicious and easy recipe to make. I used a variety of vegetables that I had on hand and it turned out great. The sauce was also very flavorful. I will definitely be making this again.
Faisal Rajppot
[email protected]I've made this recipe several times and it's always a winner. The sauce is so flavorful and the vegetables are cooked to perfection. I highly recommend this recipe!
Rahat Afghan
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The flavors are amazing and the dish is so easy to make. I will definitely be making this again.