LINGUINE WITH ALMOND PESTO AND BEANS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, make the pesto: Pulse the almonds and garlic in a food processor until finely chopped. Add the parsley, basil and parmesan and pulse until the herbs are chopped, scraping down the side of the processor as needed. With the motor running, drizzle in the olive oil and blend until combined. Transfer to a large bowl; stir in the ricotta and olives.
- Add the linguine to the boiling water and cook as the label directs, adding the beans to the pot in the last 2 minutes of cooking. Reserve 1 cup of the cooking water, then drain the pasta and beans. Transfer to the bowl with the pesto and toss to coat. Add the tomatoes and toss to combine, adding the reserved cooking water as needed to loosen. Season with salt and pepper.
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Sagar Paudel
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Jasbir Kaur
[email protected]The pesto in this recipe was a bit too salty for my taste. I think I would have used less salt next time.
AZiz LuCky
[email protected]This recipe was a bit too oily for my taste. I think I would have used less olive oil next time.
Justine Phiri
[email protected]The beans in this recipe were a bit too hard for my liking. I think I would have preferred to cook them for a bit longer.
Carolina Gracia
[email protected]I had a hard time finding almond pesto at the store. I ended up making my own, which was a bit time-consuming.
Nabateregga Phiona
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Rashmika Dhananjaya
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe! The almond pesto was so flavorful and creamy, and it masked the taste of the beans. I would definitely make this again.
Barerashah Shah
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids loved the green beans and the almond pesto. I will definitely be making this again.
Ali khan Ali khan
[email protected]I love how versatile this recipe is! I've made it with different types of beans and pesto, and it always turns out great. It's a great way to use up leftover beans and pesto.
Sankar Sah
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it! The almond pesto was delicious, and the beans added a nice texture to the dish. I would definitely make this again for a special occasion.
md ashikmalik
[email protected]I was looking for a new pasta recipe to try, and this one definitely hit the spot! The almond pesto was a unique and delicious twist on the classic pesto recipe. The beans also added a nice protein boost. Overall, this was a great recipe that I would
clement mwanyota
[email protected]This dish was absolutely delicious! The almond pesto was so creamy and flavorful, and the beans added a nice heartiness to the dish. I will definitely be making this again.
Idiodemise Christian
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some grilled chicken or shrimp for extra protein.
Sexy babe
[email protected]This recipe was easy to follow and turned out great! The almond pesto was especially tasty. I would definitely recommend this recipe to others.
Bill Ricks
[email protected]I was skeptical about the almond pesto, but I was pleasantly surprised! It was so delicious and flavorful. I'll definitely be using this recipe again.
malusi mgabadeli
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Lord silver Zain
[email protected]I'm not usually a fan of pesto, but this almond pesto was amazing! It was so creamy and flavorful, and it paired perfectly with the linguine and beans.
Jocelyn Noah
[email protected]This recipe was delicious! The almond pesto was creamy and flavorful, and the beans added a nice protein boost. I also loved the pop of color from the green beans.