LINGUINE WITH ANCHOVY HOT PEPPERS
Steps:
- Cook linguine in a large pot with salted water until al dente. While pasta is cooking, heat oil in a medium saute pan. Add garlic, anchovy, and cherry peppers. Saute until garlic is golden brown. Remove from heat.
- Drain pasta, saving about 1/2 cup of the water. Add pasta back into pot. Place over medium heat. Add garlic mixture and the reserved water. Mix well over heat for 1 minute. Remove and place in a bowl. Sprinkle with parsley and salt and pepper, to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zachary Berger
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dina Bae
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add more garlic.
Farzana Nazeer
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less hot peppers if you don't like spicy food.
King Emma Lee
[email protected]I'm not a big fan of anchovies, but I really enjoyed this dish. The anchovies were not overpowering, and they added a nice salty flavor to the sauce.
Derek Owusu
[email protected]This dish is a great way to spice up your weeknight pasta routine. The anchovies and hot peppers add a lot of flavor, and the breadcrumbs add a nice crunch.
Rodrigo Aquino
[email protected]I love the combination of anchovies and hot peppers in this dish. It's a unique and delicious flavor that I haven't found in any other pasta recipe.
Syedabid Khan
[email protected]This recipe is a great way to use up leftover anchovies. The hot peppers add a nice kick, and the breadcrumbs add a nice crunchy texture.
Bethan marie Davies
[email protected]I've made this dish several times and it's always a hit. The anchovies and hot peppers add a nice depth of flavor that makes this dish stand out from the rest.
Dakota Pettit
[email protected]This is my go-to pasta recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Nedrick Jones
[email protected]I love this recipe! The anchovies and hot peppers give it a unique and delicious flavor. I always get compliments when I make it.
michael tutchton
[email protected]This dish was easy to make and very delicious. The anchovies added a nice salty flavor and the hot peppers gave it a bit of a kick. I would definitely make this again.
Noor Hussain
[email protected]I followed the recipe exactly and the dish turned out great! The anchovies melted into the sauce and added a subtle fishy flavor. The hot peppers gave the dish a nice kick.
Sheerz ali Sheerz ali
[email protected]This recipe is a keeper! The linguine was cooked perfectly and the sauce was flavorful and spicy. I loved the addition of the breadcrumbs, which added a nice crunchy texture.
Carey Washington
[email protected]I made this dish last night and it was amazing! The combination of anchovies, hot peppers, and garlic was perfect. I will definitely be making this again and again.
Adnan Maroof
[email protected]This linguine with anchovy and hot peppers was a hit with my family! The flavors were bold and delicious, and the anchovies added a nice briny flavor. I will definitely be making this again.