OLD-FASHIONED DOUGHNUTS
These finger-licking good delicacies are so light and luscious, my family has always referred to them as "Angel Food Doughnuts!" They're lovely at Christmas with a dusting of Confectioners' sugar.
Provided by Taste of Home
Time 50m
Yield About 1-1/2 dozen doughnuts plus doughnut holes.
Number Of Ingredients 11
Steps:
- In a large bowl, beat sour cream and buttermilk until smooth. Beat in sugar until smooth. Beat in eggs and vanilla just until combined. Combine the flour, baking powder, baking soda and salt. Gradually add flour mixture to buttermilk mixture just until combined (dough will be sticky). Cover and refrigerate for 2-3 hours., Turn dough onto a well-floured surface; knead for 2-3 minutes or until smooth. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, for 3 minutes or until golden brown on each side. Fry doughnut holes until golden brown. Drain on paper towels. Dust with confectioners' sugar if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awol Nurhusen
[email protected]These doughnuts were delicious! I'll definitely be making them again.
Anthony Mullen
[email protected]The glaze was a bit too thick, but the doughnuts themselves were delicious.
Harper Street
[email protected]These doughnuts were a bit too greasy for my taste, but the flavor was good.
Saiba Eshra
[email protected]I've made these doughnuts several times and they're always a hit! They're so easy to make and they always turn out perfect.
Deonta fuller
[email protected]These doughnuts were perfect! They were light, fluffy, and the glaze was just the right amount of sweetness.
Abdul qadar Abdul qadar
[email protected]The glaze was a bit too runny, but the doughnuts themselves were delicious.
Susie Marie
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Yam Bahadur
[email protected]I followed the recipe exactly, but my doughnuts didn't turn out as light and fluffy as I expected.
Marc 8bp
[email protected]These doughnuts were easy to make and turned out great! I'll definitely be making them again.
DJ Rubel
[email protected]The glaze was a bit too thick, but the doughnuts themselves were delicious.
Esc√∏bar Harris
[email protected]These doughnuts were a bit too dense for my taste, but the flavor was good.
Alfreda Borbor
[email protected]I've tried many doughnut recipes, but this one is by far the best. The doughnuts are so moist and flavorful, and the glaze is just the right amount of sweetness.
Tyrese Stephens
[email protected]These doughnuts were a hit! They were so light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.