CHOCOLATE MERINGUE
Provided by Food Network
Categories dessert
Time 1h10m
Yield 3 to 5 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees F.
- Whip whites and sugar together in a large mixing bowl with an electric mixer. Sift together cocoa and powdered sugar. Fold the dry ingredients into the meringue when it has reached full volume. Then fold in the cocoa nibs. Spread the chocolate meringue onto a parchment paper lined sheet pan, sprayed with nonstick spray, about 1/4-inch thick.
- Bake for about 1 hour or until the meringue is hard and completely dried out.
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tyson emless
[email protected]Could be better.
Arbind Kumar
[email protected]Ok.
Maricela E. Arrington
[email protected]Meh.
Bushra Aziz
[email protected]Not my favorite.
Hard Wark
[email protected]Would definitely make again.
Kriss Neverless
[email protected]5 stars!
Ibukun Olayunka
[email protected]Didn't turn out well at all.
Md Mejbaul Islam
[email protected]Not as crispy as I would have liked.
Ab Manan
[email protected]A little too sweet for my taste.
Piyara Pakistan
[email protected]Easy to make and always a crowd-pleaser.
syed shaheer
[email protected]Perfect for a special occasion.
Zenande Bonakele
[email protected]Delicious!
waqas mustafa
[email protected]Amazing!
Muhammad Irfan
[email protected]These meringues were a complete disaster! They were flat and chewy, and they tasted like nothing. I'm not sure what went wrong.
Mr. PAGLA
[email protected]The meringues didn't turn out as crispy as I would have liked, but they still tasted great. I think I might have overbeaten the egg whites.
MD Shiron Khan
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
sk biplob
[email protected]I've never been a big fan of meringues, but these chocolate meringues changed my mind! They were light and fluffy, with just the right amount of sweetness. I especially loved the chocolate ganache filling.
Aliya Rehman
[email protected]These meringues were so easy to make and turned out so delicious! I love that you can customize them with different flavors - I made a batch with chocolate and another with vanilla. Both were amazing.
Clayton Adams
[email protected]The chocolate meringues were a bit more challenging to make than I expected, but the end result was well worth the effort. The texture was perfect - crispy on the outside and chewy on the inside - and the chocolate flavor was rich and decadent. I'm d
Rijoanol Haque
[email protected]This chocolate meringue recipe was a delightful success! The meringues turned out light, airy, and perfectly crisp, with a rich chocolate flavor that was both sweet and sophisticated. I served them with fresh berries and whipped cream, and they were