LINGUINE WITH ASPARAGUS
"Don't hesitate to toss in other vegetables you have on hand, like spinach or artichoke hearts," says Nancy.
Provided by Nancy Fuller
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, melt the butter in a large skillet over medium-high heat. Add the asparagus, peas, green beans, spring onions, yellow onion and a pinch of salt. Cook just until the onions soften, about 5 minutes. Add the heavy cream and chicken stock and cook until reduced slightly, about 3 minutes.
- Meanwhile, add the pasta to the boiling water and cook as the label directs. Drain the pasta and transfer to the sauce; toss gently. Transfer everything to a serving bowl. Garnish with the parmesan and basil.
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Desiree Katz
[email protected]I love the bright and lemony flavor of this dish. It's a great way to lighten up a pasta meal.
Ella Braker
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover asparagus.
Maurice King
[email protected]I added some grilled chicken to this recipe, and it was delicious. This is a great way to make a complete meal in one pot.
Thuto pekena
[email protected]I substituted vegetable broth for the chicken broth, and it turned out just as good. This is a great recipe for vegetarians and vegans.
Salma Stars
[email protected]This recipe is a great way to use up leftover asparagus. I had a bunch of asparagus that was about to go bad, and this recipe was the perfect way to use it up.
Melvin Crawford
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The lemon-butter sauce really helped to brighten up the flavor of the asparagus.
Tura Khan
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the pasta, and they won't even notice the asparagus.
Snooky Depedro
[email protected]I love the bright and lemony flavor of this dish. It's a great way to lighten up a pasta meal.
Holly Hall
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover asparagus.
Porsha Demons
[email protected]I added some grilled chicken to this recipe, and it was delicious. This is a great way to make a complete meal in one pot.
zia123 Zia123
[email protected]I substituted vegetable broth for the chicken broth, and it turned out just as good. This is a great recipe for vegetarians and vegans.
Migamba Phiona
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta, and they even ate the asparagus without complaining.
belal galaly
[email protected]I'm not usually a fan of asparagus, but I really enjoyed this recipe. The lemon-butter sauce really helped to brighten up the flavor of the asparagus.
Kim Bryant
[email protected]This recipe is a great way to use up leftover asparagus. I had a bunch of asparagus that was about to go bad, and this recipe was the perfect way to use it up.
Ghayoor Abbas
[email protected]I made this recipe exactly as written, and it turned out perfectly. The sauce was creamy and flavorful, and the asparagus was cooked to perfection.
Cortez Apachito
[email protected]This is my new favorite pasta dish. The asparagus and lemon pair perfectly together, and the Parmesan cheese adds a nice richness.
Puja Upreti
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes, and it tasted like it had been simmering for hours.
Dope Design
[email protected]This linguine with asparagus recipe was a hit with my family! The asparagus was perfectly tender and flavorful, and the lemon-butter sauce was light and delicious. I'll definitely be making this again.