LINGUINE WITH AVOCADO AND ARUGULA PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cook's Note: To toast the almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place in a serving bowl.
- Using a spoon, scoop out the flesh from the avocados and place in a food processor. Add the arugula, basil, lime juice, garlic, salt, and pepper. Blend until smooth.
- Pour the pesto over the pasta and toss together. Add the cheese and almonds and toss together until coated, adding the pasta water, as needed, to loosen the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Benjamin Mutale
[email protected]This recipe looks delicious! I can't wait to try it.
Albert Taljaard
[email protected]I'm not sure what went wrong, but my pesto turned out really bitter. I think I might have used too much arugula.
Archer in the Res
[email protected]This recipe is missing some important ingredients. It doesn't say what kind of cheese to use or how much salt and pepper to add.
Bolero Health
[email protected]I followed the recipe exactly and the pesto was way too thick. I had to add a lot of water to thin it out.
DrGabe Keri
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and lemon juice next time.
ROJIN KATUWAL
[email protected]I loved this recipe! The pesto was so flavorful and the avocado added a nice richness. I will definitely be making this again.
Densel Reyes
[email protected]This was a great recipe! The pesto was easy to make and the avocado added a nice creamy texture. I would definitely make this again.
md Sifiat
[email protected]This dish was delicious! The avocado and arugula pesto was so creamy and flavorful. I loved the pop of color from the arugula too. I will definitely be making this again.
Peyton Bow
[email protected]I'm not a huge fan of avocado, but I still really enjoyed this dish. The pesto was creamy and flavorful, and the arugula added a nice peppery flavor. I would definitely make this again.
Shishir Basnet
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pesto was so flavorful and the avocado added a nice richness. I would definitely make this again for a special occasion.
Mary Cela
[email protected]I was looking for a new pasta recipe to try and this one looked delicious. I'm so glad I made it! The pesto was amazing and the avocado added a creamy texture that I loved. I will definitely be making this again.
Ritienne Said
[email protected]This dish was so easy to make and so delicious. I love that it's a healthy and flavorful meal that I can feel good about eating.
Juliana Tarkwen
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. The avocado and arugula gave it a really unique flavor that I loved. I'll definitely be making this again.
Abdullah Jatoi
[email protected]This linguine with avocado and arugula pesto was a hit! The pesto was creamy and flavorful, and the avocado added a nice richness. I also loved the pop of color from the arugula. Definitely a keeper!