LINGUINE WITH BROCCOLI RABE AND LEMON
Steps:
- Trim and discard any yellow or coarse leaves and the tough stem ends from the broccoli rabe and chop the broccoli rabe coarse. Wash the broccoli rabe and drain it. In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to paper towels to drain. Pour off all but 2 tablespoons of the fat and in the fat remaining in the skillet cook the onion and the garlic over moderately low heat, stirring, until the onion is softened. Remove the skillet from the heat and stir in the parsley, the lemon juice, the zest, the red pepper flakes, and salt to taste.
- In a kettle of salted boiling water cook the linguine for 7 to 9 minutes, or until it is al dente, adding the broccoli rabe 1 minute before the pasta is done. Drain the linguine mixture well and transfer it to the skillet. Toss the linguine mixture until it is combined well and sprinkle it with the bacon.
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Tiffany Dustin
[email protected]This was a great weeknight meal! It was quick and easy to make, and the flavors were delicious. I used whole wheat linguine and added some extra red pepper flakes for a little spice. It was a hit with the whole family!
Patience Mutabo
[email protected]I love this recipe! It's so easy to make and the flavors are always amazing. I usually use broccoli rabe, but I've also made it with kale and it's just as good. It's a great way to get your daily dose of vegetables.
Yafreisi Delgado
[email protected]This was a delicious and healthy meal. I used whole wheat linguine and added some extra broccoli rabe. The lemon and garlic really brought out the flavor of the rabe. It was a bit too lemony for my taste, but I think that's just a matter of personal
Jayed Gazi
[email protected]I'm not usually a fan of broccoli rabe, but this recipe changed my mind. The lemon and garlic really helped to mellow out the bitterness of the rabe. I served it over linguine and it was a delicious and satisfying meal. I'll definitely be making this
Tyler Danneffel
[email protected]This was a great recipe! The lemon and garlic really complemented the broccoli rabe. I served it over linguine and it was a delicious and healthy meal. I'll definitely be making this again.
Tukaleni Simeon
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and red pepper flakes. The broccoli rabe was cooked well, but the lemon flavor was a bit too subtle. Overall, it was an okay recipe, but I probably won't make it again.
Phumzile Phomo
[email protected]I'm always looking for new ways to cook broccoli rabe, and this recipe was a winner! The lemon and garlic really brought out the flavor of the rabe. I served it over linguine and it was a delicious and satisfying meal. I'll definitely be making this
Clarasexy Offiong
[email protected]This was a delicious and healthy meal. I used whole wheat linguine and added some extra broccoli rabe. It was a bit too lemony for my taste, but I think that's just a matter of personal preference. Overall, it was a great recipe and I'll definitely b
Adhika Nair
[email protected]I love this recipe! It's so easy to make and the flavors are always amazing. I usually use broccoli rabe, but I've also made it with kale and it's just as good. It's a great way to get your daily dose of vegetables.
Ella Croke
[email protected]This was a great weeknight meal! It was quick and easy to make, and the flavors were delicious. I used whole wheat linguine and added some extra red pepper flakes for a little spice. It was a hit with the whole family!
Haymish Dawaking
[email protected]I'm not a huge fan of broccoli rabe, but I decided to give this recipe a try anyway. I'm glad I did! The lemon and garlic really helped to mellow out the bitterness of the rabe. I served it over linguine and it was a delicious and satisfying meal.
Diabie Andrew
[email protected]This dish was a bit too lemony for my taste, but I think that's just a matter of personal preference. The broccoli rabe was cooked perfectly and the pasta was al dente. Overall, it was a good recipe, but I might use less lemon next time.
Uday Mandal
[email protected]I'm always looking for new ways to cook broccoli rabe, and this recipe did not disappoint. The lemon and garlic really brought out the flavor of the rabe. I served it over angel hair pasta and it was a delicious and healthy meal.
Mchelle Young
[email protected]This was a quick and easy weeknight meal. I used whole wheat linguine and added some extra garlic and red pepper flakes for a little spice. It was a hit with the whole family!
Md Faruk Hasan
[email protected]I'm not usually a fan of broccoli rabe, but this dish changed my mind. The bitterness of the rabe was perfectly offset by the sweetness of the lemon and the saltiness of the cheese. I highly recommend this recipe!
Mamu Kizito
[email protected]This linguine with broccoli rabe and lemon was a delightful surprise! The flavors were perfectly balanced and the lemon added a refreshing brightness. I'll definitely be making this again.