LINGUINE WITH CARAMELIZED ONIONS AND ANCHOVIES
Found this recipe from the Food Network (Emeril Live). It's delicious! Whether you're an anchovy-lover or not, try this recipe -- it's sweet, salty, and a little nutty (not fishy at all). I substitute whole-wheat pasta, split this recipe in half, toast some crusty bread, and it's the perfect dinner for 2.
Provided by caromello
Categories Low Cholesterol
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set a large, 1-gallon stock pot with a pasta insert 3/4 full with water over high heat and bring to a boil. Add 1/4 cup of the salt to the water as it boils. Place the linguine in the salted water and return to a boil, stirring occasionally. Cook the pasta until nearly al dente, 10 to 12 minutes. Drain and set aside, reserving 1 cup of the pasta cooking water.
- While the pasta cooks, set a 14-inch saute pan over medium-high heat and add the olive oil and butter to the pan and, once the butter melts, add the onions.
- Cook, stirring occasionally, until the onions have softened and caramelized, 10 to 12 minutes.
- Add the garlic and anchovies to the pan, stirring until fragrant and the anchovies have melted, 2 to 3 minutes.
- Add the drained pasta and the reserved pasta cooking water to the pan and season with the remaining 1 1/2 teaspoons kosher salt, pepper, and parsley.
- Cook, tossing to combine, until the pasta is heated through and the water is nearly evaporated, 3 to 4 minutes.
- Remove from the heat, sprinkle with the toasted bread crumbs and toss to combine. Serve while hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aliannah
[email protected]I thought this dish was just okay. The caramelized onions were good, but the anchovies were a bit too salty for my taste.
Md Kajll
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Sana Bhatti
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone loved the caramelized onions and the anchovies added a nice salty tang. I will definitely be making this again.
Ariyan Johan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of roasted vegetables.
Shakib Shakib11
[email protected]This dish was a bit too salty for my taste. I think I would omit the anchovies next time, or use only a few. The caramelized onions were delicious, though.
Sohan Gazi
[email protected]I'm not a big fan of anchovies, but I loved this dish! The caramelized onions were perfectly sweet and savory, and the anchovies added a nice salty tang. The linguine was cooked al dente, and the whole dish came together beautifully. I will definitel
Abdulsalam lyday
[email protected]This is a great recipe! I've made it several times now and it's always a hit. The caramelized onions are the star of the show, and the anchovies add a nice salty kick. I always serve this dish with a side of crusty bread to soak up all the delicious
Fatmih Alhadi
[email protected]I thought this dish was just okay. The caramelized onions were good, but the anchovies were a bit too salty for my taste.
Safiadan Geesey
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Sammantha Cardenas
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone loved the caramelized onions and the anchovies added a nice salty tang. I will definitely be making this again.
Sherjang Sing
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of roasted vegetables.
Md Fayas
[email protected]This dish was a bit too salty for my taste. I think I would omit the anchovies next time, or use only a few. The caramelized onions were delicious, though.
CottoMeya maria
[email protected]I've made this dish several times now, and it's always a winner. It's quick and easy to make, and it's always a crowd-pleaser. I usually add a few extra anchovies because I love the salty flavor they add. I also like to top the dish with some grated
Lakindu
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a hit with my family and friends. The caramelized onions are the star of the show, and the anchovies add a nice salty kick. I always serve this dish with a side of crust
Guadalupe Amado
[email protected]I was skeptical about the anchovies, but they really added a nice depth of flavor to the dish. I also loved the crispy texture of the caramelized onions. Overall, this was a really great recipe and I would highly recommend it.
Aston Bartolini
[email protected]This dish was absolutely delicious! The caramelized onions were perfectly sweet and savory, and the anchovies added a nice salty tang. The linguine was cooked al dente, and the whole dish came together beautifully. I will definitely be making this ag