LINGUINE WITH CHICKEN RAGU
Another recipe I adopted from Giada's site. WONDERFUL! I highly recommend making the marinara sauce from Giada listed at the bottom of this recipe for the best flavor. I don't think the average jar sauce will do this justice. I like to freeze batches of marinara and just thaw as I need for my recipes. If you do this, you can whip this together in no time! My family adores this. I also usually serve this over spaghetti rather than linguine...personal preference. KEEP IN MIND THE MARINARA MAKES 2 QUARTS - YOU ONLY NEED 4 CUPS FOR THIS RECIPE SO NUTRITION INFO WILL BE OFF SINCE YOU'LL BE SAVING SOME OF THE SAUCE.
Provided by RedVinoGirl
Categories One Dish Meal
Time 1h45m
Yield 6 , 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a heavy large skillet over medium-high heat. Add the chicken, season with salt and pepper, and cook until the juices evaporate and the chicken is golden, about 10 minutes. Add the shallots and garlic and saute until tender, about 2 minutes. Add the wine and stir to scrape up any brown bits on the bottom of the skillet. Add the rosemary and mix well. Add the marinara sauce and bring to a simmer. Reduce the heat to medium-low and simmer gently until the flavors blend, about 10 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the linguine and cook until al dente, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of cooking liquid. Add the linguine to the ragu and toss to coat, adding some reserved cooking liquid to moisten. Transfer the pasta to a large serving bowl. Sprinkle with Parmesan and serve.
- MARINARA DIRECTIONS.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon each of salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.).
- Yield: 2 quarts.
Nutrition Facts : Calories 836.4, Fat 32.1, SaturatedFat 6.3, Cholesterol 64.6, Sodium 1069.4, Carbohydrate 109.5, Fiber 16.6, Sugar 15, Protein 32.6
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Natasha Mc
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Nazil Emran
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
noobie
[email protected]This recipe is easy to follow and the end result is delicious. I would definitely recommend it to others.
Mark Clifford
[email protected]I made this dish exactly as the recipe said and it turned out great. The chicken ragu was perfect and the linguine was cooked al dente.
Abdul Kone
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken ragu is so flavorful and the linguine is cooked perfectly.
Savannah Lang
[email protected]I'm not a big fan of chicken ragu, but this recipe changed my mind. It's so delicious!
Kaamil
[email protected]I love the flavors in this dish. The chicken ragu is so rich and flavorful.
Myloan Shrestha
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
ASIK KHAN
[email protected]I made this dish for my picky kids and they loved it! They're always asking me to make it again.
Mahir Rahman
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this recipe is a perfect way to use it up.
Fine Boyw
[email protected]I love this recipe! The chicken ragu is so versatile. I've served it over linguine, spaghetti, and even polenta. It's always a hit.
Abraham Berihun
[email protected]This recipe is a keeper! The chicken ragu is easy to make and incredibly delicious. I served it over linguine and it was a perfect combination.
Amy Blackburn
[email protected]I made this dish for a dinner party and it was a huge success. The chicken ragu was so flavorful and the linguine was cooked perfectly. Everyone raved about it.
Sagar Kumar
[email protected]The chicken ragu was rich and flavorful, with a perfect balance of herbs and spices. The linguine was cooked al dente and absorbed the sauce beautifully. Overall, this dish was a hit with my family.
Oishi Islam
[email protected]This linguine with chicken ragu is a delightful dish that combines tender chicken, flavorful sauce, and perfectly cooked pasta. The recipe was easy to follow and the end result was impressive.