LINGUINE WITH CLAMS
Go crazy for clams! The right flavor combinations help bring down the fat count on this traditional dish. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Prepare linguine according to package directions.
- Meanwhile, in large saucepan or Dutch oven, heat oil over medium-high heat. Add shallots and garlic; cook and stir 4 minutes or until shallots are softened. Stir in tomatoes and cook 1 minute. Add wine; heat to boiling; cook 2 minutes. Add broth and parsley. Return to a boil.
- Add clams; cover and cook 5 minutes or until clams open. Discard any unopened clams. Remove clams to a bowl with slotted spoon. Return broth mixture to a boil. Boil 4 minutes or until reduced by one-third.
- Remove 24 of the clams from their shells and mince; discard those shells. Keep remaining 12 clams in their shells.
- Add the minced clams and pasta to the saucepan. Toss to combine. Add remaining clams in shells to pasta mixture.
Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 30 mg, Fiber 3 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 2 g, TransFat 0 g
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Rifadm Rifad
rifadm78@yahoo.comLoved this recipe! The clams were tender and the sauce was flavorful. I would definitely make this again.
Tristen streeter
streeter_tristen38@gmail.comI followed the recipe exactly and the dish turned out great. The clams were tender and the sauce was flavorful. I would definitely make this again.
Jackson Clarke
c20@hotmail.comThe linguine with clams was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Shelbooi Innocent
innocentshelbooi1@gmail.comThis dish was easy to make and very delicious. The clams were tender and the sauce was flavorful. I would definitely make this again.
moin saeed
s-m6@yahoo.comThe linguine with clams was delicious! The clams were cooked perfectly and the sauce was flavorful. I would definitely make this again.
mostakim Sarkir
s@yahoo.comThis recipe was a bit too salty for my taste. I would recommend using less salt.
Roy Stewart
r_s70@aol.comThe clams were a bit gritty, but the sauce was flavorful. I would make this again, but I would be sure to clean the clams more thoroughly.
Mujahid Iqbal
mujahid_i@gmail.comThis dish was easy to make and very delicious. I would definitely make it again.
Zahid Boss
b85@hotmail.co.ukLoved this recipe! The clams were tender and the sauce was flavorful. I would definitely make this again.
Teknath Chamlagain
teknath.c@yahoo.comThis was a delicious and easy recipe. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Alajah Kimber
kimber-alajah93@hotmail.comI followed the recipe exactly and the dish turned out great. The clams were tender and the sauce was flavorful. I would definitely make this again.
Ansarbst Andtx
a_a38@hotmail.comThe linguine with clams was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Rabindra Singh
r1@hotmail.comThis dish was easy to make and very delicious. The clams were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Mustakin rana
mrana@yahoo.comI've made this recipe several times and it always turns out great. The clams are always tender and the sauce is always flavorful. I highly recommend this recipe.
kenny lim
kennyl@gmail.comThis linguine with clams recipe was a hit at my dinner party! The clams were cooked perfectly and the sauce was flavorful and light. I will definitely be making this dish again.