LINGUINE WITH CLAMS IN TOMATO HERB SAUCE
This recipe is an adaptation of a recipe from Bon Appetit. The pasta is cooked right in the broth, making its own sauce. The fresh clams and herbs give this dish a lovely flavor. Very good served with a fresh green salad and some crusty bread.
Provided by bakedapple42
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute butter and olive oil in a large pot.
- Add chopped onion and red pepper flakes and saute 5 minutes, or until onion is translucent.
- Add minced garlic and saute 1 minute.
- Add tomatoes and cook about 2 minutes.
- Add chicken broth and 1 cup water and bring to boil.
- Reduce heat, cover, and simmer 15-20 minutes.
- Add clams, cover, and bring to a boil. Cook until clams open, about 5 minutes. Throw away any clams that do not open. Transfer clams to a bowl & set aside.
- Add basil, parsley, and oregano into pot.
- Add the linguine and boil until pasta is al dente. Add more broth or water if necessary.
- Return clams and their juices to the pot. Cook 1-2 minutes longer.
- Season with salt and pepper.
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Ronnie kqnda
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and it always turns out great. I love that I can use whatever type of clams I have on hand.
Demario Ross
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the clams are cooked perfectly. I highly recommend it!
Mary Lee
[email protected]I made this dish for my friends last night and they raved about it! The clams were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mohammed Rahim Ibn
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The clams were so fresh and the sauce was so flavorful. I highly recommend it!
Edwin Sosa
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Alikhan Alikhan
[email protected]This recipe is a great way to use up leftover clams. I made it with some leftover clams from a seafood boil and it turned out great! The sauce was so flavorful and the clams were cooked perfectly.
Justin Parker
[email protected]I've made this dish several times now and it's always a hit. The clams are always cooked perfectly and the sauce is so flavorful. I highly recommend it!
River Reed
[email protected]This recipe is a keeper! It's easy to make and it always turns out great. I love that I can use whatever type of clams I have on hand.
Kainat Iqra
[email protected]I made this dish for my family last night and they loved it! The clams were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Azal Graphic
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!
EKaterina Koroleva
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of clams. But I'm so glad I did! The clams were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Harjaap Padd
[email protected]This dish is a seafood lover's dream! The clams were plump and juicy, and the sauce was packed with flavor. I served it with a side of crusty bread to soak up all the delicious sauce.
aaron fox
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great! The clams were tender and the sauce was so flavorful.
Belinda Pillay
[email protected]This linguine with clams dish was absolutely delicious! The clams were cooked perfectly and the tomato-herb sauce was flavorful and light. I will definitely be making this again.