CHEESE HUCKLEBERRY PIE
This huckleberry pie has a cookielike press-in crust, a fluffy cream filling and a layer of luscious huckleberries on top. I think it really shows off the lovely dark glossy berries. -Dianne Doede, Trout Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pies (12-16 servings).
Number Of Ingredients 15
Steps:
- In a bowl, combine flour and confectioners' sugar. Stir in butter. Press onto the bottom and sides of two greased 9-in. pie pans. Bake at 375° for 8-10 minutes or until golden brown. Cool on a wire rack. , For topping, combine sugar and cornstarch in a saucepan; stir in berries and water. Cook and stir over medium heat until mixture comes to a boil; boil for 2 minutes. Cool. , In a bowl, beat cream cheese, sugar, lemon juice, zest and vanilla until light and fluffy. Fold in whipped cream. Spoon half into each crust making a slight well. Spoon topping over filling. Chill for 1 hour.
Nutrition Facts : Calories 269 calories, Fat 16g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 108mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Turjo Dey
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. The cheese filling was creamy and smooth, and the crust was flaky and golden brown. I would recommend using less sugar next time.
Sebastian Santiago
[email protected]I made this pie for my husband's birthday and he loved it! The cheese and huckleberry filling was creamy and tart, and the crust was flaky and buttery. I would definitely recommend this recipe.
Md Bashu
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved. I would definitely recommend this recipe to anyone who loves huckleberries.
T.R IKBAL
[email protected]I've made this pie several times and it's always a hit. The cheese and huckleberry filling is so creamy and delicious, and the crust is always perfect. I love that I can use fresh or frozen huckleberries, depending on what I have on hand.
Dek
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. The cheese filling was creamy and smooth, and the crust was flaky and golden brown. I would recommend using less sugar next time.
matrika dahal
[email protected]I made this pie for my husband's birthday and he loved it! The cheese and huckleberry filling was creamy and tart, and the crust was flaky and buttery. I would definitely recommend this recipe.
Mr Vodrolok
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved. I would definitely recommend this recipe to anyone who loves huckleberries.
Loovvee___giiirrrlls
[email protected]I've made this pie several times and it's always a hit. The cheese and huckleberry filling is so creamy and delicious, and the crust is always perfect. I love that I can use fresh or frozen huckleberries, depending on what I have on hand.
Ashik Ikbal
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. The cheese filling was creamy and smooth, and the crust was flaky and golden brown. I would recommend using less sugar next time.
Cumarcade Cumar
[email protected]I'm not a big fan of huckleberries, but I loved this pie! The cheese filling was creamy and smooth, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves cheese pies.
Aimee Ward
[email protected]I made this pie for a bake sale and it sold out in no time! Everyone loved the creamy cheese filling and the tart huckleberries. The crust was also perfect - flaky and golden brown. I will definitely be making this pie again.
Nasir Mughal
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved. I would definitely recommend this recipe to anyone who loves huckleberries.
Adeel Ali
[email protected]I made this pie for my husband's birthday and he loved it! The cheese and huckleberry filling was creamy and tart, and the crust was flaky and buttery. I would definitely recommend this recipe.
Adelina Cortes
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. The cheese filling was creamy and smooth, and the crust was flaky and golden brown. I would recommend using less sugar next time.
Mdnayem islam
[email protected]I've made this pie several times and it's always a hit. The cheese and huckleberry filling is so creamy and delicious, and the crust is always perfect. I love that I can use fresh or frozen huckleberries, depending on what I have on hand.
Yvonne Cunningham
[email protected]This pie was delicious! I used fresh huckleberries from my garden and they were perfect. The cheese filling was creamy and smooth, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Komal Zahra
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The cheese and huckleberry filling was creamy and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Fairoos Fairoos
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved. I would definitely recommend this recipe to anyone who loves huckleberries.
Asgsa Asgsa
[email protected]I love the combination of cheese and huckleberries in this pie. The cheese adds a richness and creaminess that balances out the tartness of the huckleberries. The crust is also perfect - flaky and buttery.
Justin Luna
[email protected]This cheese huckleberry pie was a hit at my family gathering! The creamy cheese filling paired perfectly with the tart huckleberries, and the crust was flaky and golden brown. I will definitely be making this pie again.