LINGUINE WITH CLAMS, WHITE WINE & TOMATOES
Make and share this Linguine With Clams, White Wine & Tomatoes recipe from Food.com.
Provided by Zaphro
Categories Low Cholesterol
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute' onions in oil, when half cooked, add garlic. Cook 1 minute, add wine and reduce by 1/2, add tomatoes, chili peppers, clams parsley & oregano, adjust seasonings to taste and cook 5 minutes.
- Cook linguine in salted boiling water.
- Spoon sauce over linguine.
Nutrition Facts : Calories 1358.7, Fat 58.3, SaturatedFat 8.2, Cholesterol 28.6, Sodium 500.3, Carbohydrate 153.1, Fiber 10, Sugar 13.6, Protein 35.9
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zandile mkhwanazi
[email protected]I'm not sure what went wrong, but this recipe was a complete failure. I followed the instructions exactly, but the dish turned out inedible.
Martins Esther
[email protected]This recipe is the worst thing I have ever eaten. I would rather eat cardboard.
Getta Given
[email protected]One star. Avoid this recipe at all costs.
Linda Brooks
[email protected]I would not recommend this recipe. It was a waste of time and money.
A Linoge
[email protected]This recipe was a disaster! The clams were overcooked and the sauce was bland. I will not be making this dish again.
ikram raza
[email protected]Overall, I thought this recipe was good, but not great. I think I'll try a different recipe next time.
Taylor Cummings
[email protected]The sauce was a bit too watery for my taste. I think I'll reduce it for a longer period of time next time.
Christopher J Wilson
[email protected]I found that the clams were a bit gritty. I think I'll try soaking them in salt water next time.
Tun tun Saha
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The clams are expensive, but they're the star of the show.
nada
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so good that I didn't even mind the clams.
Miracle Bisong
[email protected]This recipe is a great way to use up leftover clams. I usually make a big batch of steamed clams and then use the leftovers to make this dish.
Mohammed Umer
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The clams were cooked perfectly and the sauce was flavorful and light.
Addie
[email protected]This dish is a keeper! The combination of clams, white wine, tomatoes, and herbs is perfect. I will definitely be making this again.
Lexie Johnson
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I usually serve it with a side of crusty bread to soak up all that delicious sauce.
Ngala Brandon
[email protected]This was my first time cooking with clams and I was pleasantly surprised at how easy it was. The recipe was clear and easy to follow and the dish turned out great. The clams were cooked perfectly and the sauce was delicious.
Rajesh Rajbanshi
[email protected]I've made this recipe several times and it's always a hit. The clams are always tender and the sauce is flavorful and light. I like to add a little bit of red pepper flakes for a bit of spice.
Bird Jones
[email protected]This linguine with clams dish was absolutely delightful! The clams were cooked perfectly and the white wine, tomatoes, and herbs created a delicious and flavorful sauce. I would definitely recommend this recipe to anyone looking for a tasty and easy