LINGUINE WITH CREAMY WHITE CLAM SAUCE
Steps:
- In medium saute skillet, lightly saute chopped garlic until just lightly brown. Add reserved clam liquid all at once, bring to simmer and continue to simmer until reduced by 1/3, about 4-5 minutes. Add chopped clams and freshly ground pepper to taste. Cook until it begins to simmer. Meanwhile, cook pasta in salted water. Add freshly chopped parsley, milk and cream to sauce, about 2 minutes before pasta is finished. Continue to simmer, stirring frequently. Drain pasta (do not rinse). Place in serving bowl and toss with prepared sauce. Garnish with additional parsley, if desired.
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Wayne Tobayiwa (Toby Wayne 10)
[email protected]This dish was amazing! The sauce was rich and flavorful, and the clams were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Raj Paudel
[email protected]I'm not a big fan of clams, but I loved this dish! The sauce was so creamy and delicious, and the clams were cooked perfectly. I would definitely recommend this recipe to anyone, even if they don't like clams.
Iba Kml
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the clams were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Sharif Ullah
[email protected]This dish was a bit bland for my taste. The sauce was creamy, but it lacked flavor. The clams were also a bit overcooked. I would not recommend this recipe.
Lilliana Haines
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The sauce was amazing, and the clams were cooked perfectly. I will definitely be making this dish again.
Raghib Ajju
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the clams were cooked perfectly. I would recommend using less cream next time.
Sajid Abbasi
[email protected]I'm a big fan of seafood, and this dish did not disappoint! The sauce was rich and creamy, and the clams were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Carol O'Shea
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the clams were cooked perfectly. I served it over linguine, and it was a delicious and satisfying meal.
Zahir Hussain
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the creamy sauce and the tender clams. I will definitely be making this dish again.
Jdjd Jdnd
[email protected]I followed the recipe exactly, and the dish turned out great! The sauce was creamy and flavorful, and the clams were cooked perfectly. I served it over linguine, and it was a delicious and satisfying meal.
Meta Met
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The sauce was amazing, and the clams were cooked perfectly. I will definitely be making this dish again for special occasions.
Gabrille Hall
[email protected]I'm not a huge fan of clams, but this dish changed my mind! The sauce was so creamy and delicious, and the clams were tender and juicy. I would definitely recommend this recipe to anyone who loves seafood.
Sharika Sharmin
[email protected]This linguine with creamy white clam sauce was a hit with my family! The sauce was rich and flavorful, and the clams were cooked perfectly. I will definitely be making this dish again.