LINGUINE WITH HAM
Make and share this Linguine with Ham recipe from Food.com.
Provided by RecipeNut
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 6-quart Dutch oven, cook linguines according to package directions.
- Drain, return to Dutch oven.
- Add butter, ham, and mushrooms.
- In a small bowl combine whipping cream and egg yolks; beat well.
- Slowly stir the egg mixture into the linguine, mixing well.
- Add 1/4 of the grated Parmesan cheese.
- Cook over medium heat until thickened, stirring gently.
- Spoon onto individual serving plates.
- Sprinkle with the remaining Parmesan cheese.
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Ovakporaye Fejiro
[email protected]I'm definitely going to be making this dish again and again.
Amaka David
[email protected]This is the perfect dish for a weeknight meal.
MD FORHAT ISLAM
[email protected]I'm so glad I found this recipe.
Sasha Sasha
[email protected]This recipe is a must-try!
Marya KØKÕ
[email protected]I can't wait to make this dish for my friends and family.
Aulon Aulon
[email protected]This dish is a keeper!
Zethembe Bhengu
[email protected]This is the best linguine with ham recipe I've ever tried!
Ayitso Ndakalu
[email protected]I'm definitely going to try this recipe again.
Yasir ALee
[email protected]This is a great recipe for a special occasion.
Jamil Team BD
[email protected]I would definitely recommend this recipe to others.
Ck Jaan
[email protected]Overall, this was a good recipe. It was easy to follow and the dish turned out well.
n lija
[email protected]This recipe was a bit too salty for me. I think I'll use less ham next time.
Atef Keshk
[email protected]The sauce was too thin for my liking. I had to add some cornstarch to thicken it up.
Markos Mamo
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Roni-10- Entertainment
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I've also used bacon instead of ham and it was just as good.
Fatma Huka
[email protected]This is a great recipe for a quick and easy weeknight meal. I used leftover ham and it was still delicious. I also added some chopped sun-dried tomatoes for a bit of extra flavor.
PDSA Tablet2
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the ham was cooked perfectly. I served it with a side of roasted vegetables and it was a complete meal.
Umema Iqbal
[email protected]This linguine with ham dish was a hit with my family! The flavors were perfectly balanced and the ham added a delicious smokiness. I will definitely be making this again.