This is a good recipe for kids...young ones seem to like it. :) I tell them the peas are balls! Not bad for adults either....nothing like ham and swiss.
Provided by breezermom
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the linguine according to package directions. Drain well, and set aside.
- Saute onion in butter in a large skillet until tender. Add the garlic and cook about 30 seconds, until the garlic is fragrant. Add flour, and stir until blended. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in salt and pepper.
- Add peas; cook over medium heat 2 to 3 minutes or until tender. Add ham; cook until thoroughly heated.
- Remove from heat; add cheese, stirring until the cheese melts.
- Place linguine and sauce in a large serving bowl, and toss gently to combine. Serve immediately.
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Emamul Sheen
[email protected]This dish was a waste of time and money.
informative videos
[email protected]I would not recommend this recipe.
Levi Ntabo
[email protected]This dish was a lot of work for not a lot of payoff.
Abduraheem Kha
[email protected]I didn't like the flavor of the ham.
Hassan Magsi
[email protected]The sauce was a little too thick.
Mohammad Amranul islam
[email protected]This dish was a bit too salty for my taste.
Rethabile mahlare
[email protected]I'll definitely be making this again.
mim squad
[email protected]A new family favorite!
Eyad Jamus
[email protected]Delicious!
rana rashidrana
[email protected]This dish was easy to make and very tasty. I used leftover ham and it worked out great. I will definitely be making this again.
Kusoraije Ngeenguno
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The sauce was creamy and cheesy, and the ham was tender and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Kamal Rc
[email protected]This dish was a little bland for my taste. I added some garlic and onion to the sauce and it really helped to bring out the flavor. I also added a little bit of red pepper flakes for a little kick.
Saiful Saiful
[email protected]The sauce was a little too thick for my taste, but the flavor was spot on. I added a little bit of milk to thin it out and it was perfect. I will definitely be making this again.
sunil gurung
[email protected]This dish was easy to make and very tasty. I used smoked ham instead of regular ham and it gave the sauce a wonderful smoky flavor. I will definitely be making this again.
The Ruby Rooster
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was smooth and cheesy, and the ham was tender and juicy. I served it with a side of garlic bread and it was a delicious meal.
Md Naeem Hossen
[email protected]This linguine with ham and cheese sauce was a hit with my family! The sauce was creamy and flavorful, and the ham added a nice salty touch. I will definitely be making this again.