CAJUN DEVILED EGGS
Make and share this Cajun Deviled Eggs recipe from Food.com.
Provided by Danny Beason
Categories Cajun
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs in a medium sauce pan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10-12 minutes.
- Remove from hot water,cool and peel.
- Slice eggs in half lenghtwise.
- Remove yolks and place in a medium bowl.
- Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks.
- Fill the holled egg whites halves with yolk mixture.
- Sprinkle with cayenne pepper,adjusting the amount to taste.
- Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 144, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 529.7, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 12.6
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majeedatu Musa
[email protected]I'm not a fan of deviled eggs.
ammad saleem
[email protected]I'm going to give this recipe a try.
Ariyan islam Adnan
[email protected]I'm not sure about this recipe.
Bixx Micasa
[email protected]This recipe sounds delicious.
simanto hossain
[email protected]I can't wait to try this recipe!
kakadu5151
[email protected]This recipe is a keeper!
Mark William
[email protected]I give this recipe two thumbs up!
Swabra Khalifah
[email protected]I'll pass.
FireType Naruto
[email protected]Not my favorite.
Mhamad Sardar
[email protected]Meh.
Osaid Asim
[email protected]Yum!
Pou R_i_c_h
[email protected]These deviled eggs are the bomb!
Jack Cooper
[email protected]I would not recommend this recipe. It was a waste of time and money.
Rich Dreams
[email protected]These deviled eggs were a total flop. The filling was bland and the bacon was soggy.
Shakib Hasan Tanzil
[email protected]I thought these deviled eggs were just okay. They weren't bad, but they didn't wow me.
Shiloh Mcknight
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
abu Bokor Islam
[email protected]I love the spicy kick of these deviled eggs. They're the perfect party appetizer.
Toufiq Hossain
[email protected]These eggs were so easy to make and they turned out perfect! I will definitely be making them again.
Jacque Halliday
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The Cajun seasoning adds a delicious kick that takes them to the next level.
pro pup
[email protected]These deviled eggs were a hit at my last party! Everyone loved the creamy, flavorful filling and the crispy bacon topping.