LINGUINE WITH LENTILS AND PROSCIUTTO
Provided by Marian Burros
Categories dinner, lunch, weekday, pastas, main course
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Saute celery, carrot, onion, garlic, jalapeno, pepper flakes and prosciutto in the oil in a large, deep skillet for about 10 minutes, until very soft and fragrant.
- Add lentils and 5 cups water, and bring to a boil. Reduce heat, and boil gently until lentils are soft but not mushy, about 10 minutes. Season with salt.
- Cook the pasta according to the package directions. Drain, and add to the lentil mixture; toss well. Serve topped with chopped red onion.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 6 grams, Carbohydrate 111 grams, Fat 8 grams, Fiber 8 grams, Protein 27 grams, SaturatedFat 1 gram, Sodium 527 milligrams, Sugar 6 grams
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Classic Nana
[email protected]I would definitely recommend this recipe to anyone who loves lentils or prosciutto.
Bokamoso Polelo
[email protected]This dish is so flavorful and satisfying. I love the combination of lentils, prosciutto, and white wine.
Joy Ude
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Rebecca Bazzano
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
muhammad shahab
[email protected]I'm not a big fan of lentils, but this dish was surprisingly good. The prosciutto and the white wine sauce really helped to balance out the flavor of the lentils.
Faisal Raza
[email protected]This dish is a great way to use up leftover lentils. I also like to add some chopped sun-dried tomatoes for extra flavor.
Nurzzaman Hossain
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
bella johnson
[email protected]This recipe was easy to follow and the results were amazing! The linguine was cooked perfectly and the lentils and prosciutto added a lot of flavor. I will definitely be making this again.
Dike Faith
[email protected]I made this dish last night and it was delicious! The lentils and prosciutto were a great combination. I also added some chopped spinach and it turned out really well.
Sharmin Hoq
[email protected]This linguine dish was a hit with my family! The lentils added a nice texture and the prosciutto gave it a salty, savory flavor. I will definitely be making this again.