LINGUINE WITH MONKFISH AND SCALLOPS
Provided by Bryan Miller And Pierre Franey
Categories dinner, pastas, main course
Time 30m
Yield Six servings
Number Of Ingredients 17
Steps:
- Heat two tablespoons of the oil in a heavy skillet over medium heat and add the garlic. Saute briefly while stirring; do not brown. Add the pepper flakes, onions, leeks and celery. Stir. Add the saffron and stir. Cook for two minutes, stirring often. Add the tomatoes, wine, bay leaf, salt and pepper. Blend in the parsley and fennel seeds. Bring to a boil, cover and simmer for 15 minutes. Stir often.
- Add the fish to the pan and stir. Cover and cook for about four minutes, then add the scallops. Cover and cook two minutes more.
- Meanwhile, boil the linguine al dente and drain. Put the linguine in a heated baking dish and spoon the remaining two tablespoons of oil over it. Sprinkle with pepper and toss briefly. Remove the bay leaf from the seafood sauce and spoon the sauce over the pasta. Toss and serve immediately.
Nutrition Facts : @context http, Calories 507, UnsaturatedFat 9 grams, Carbohydrate 60 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 2 grams, Sodium 987 milligrams, Sugar 8 grams, TransFat 0 grams
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Jillian Milcavage
milcavage-j@hotmail.frI love this dish! The seafood is always cooked perfectly and the sauce is always flavorful. I would definitely recommend this dish to anyone who loves seafood.
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c_a@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The seafood is cooked perfectly and the sauce is rich and flavorful. I would definitely recommend this dish for a special occasion.
Ian Joseph
ji@yahoo.comI've made this dish several times and it's always a hit. The monkfish and scallops are always cooked perfectly and the sauce is always flavorful. I would definitely recommend this dish for a special occasion.
M Osman
osman.m@aol.comThis dish is delicious! The seafood is cooked perfectly and the sauce is creamy and flavorful. I would definitely recommend this dish to anyone who loves seafood.
Muhammad Faisalsial
faisalsial_muhammad26@yahoo.comI love this dish! The seafood is always cooked perfectly and the sauce is always flavorful. I would definitely recommend this dish to anyone who loves seafood.
Zyair Weston
zw@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The seafood is cooked perfectly and the sauce is rich and flavorful. I would definitely recommend this dish for a special occasion.
Abdull Goffar
goffar-a@gmail.comI've made this dish several times and it's always a hit. The monkfish and scallops are always cooked perfectly and the sauce is always flavorful. I love serving it with a side of roasted vegetables.
Rashik Rana
rashik_r42@hotmail.comThe linguine with monkfish and scallops was delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this dish to anyone who loves seafood.
Constance Amaka
camaka@hotmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the combination of seafood and the sauce was to die for. I will definitely be making this dish again.
Tamika Thomas
tthomas@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen seafood, which makes it a great option for a weeknight meal.
Sivi Siviyan
siviyan.sivi@hotmail.comI followed the recipe exactly and the dish turned out great! The monkfish and scallops were tender and juicy, and the sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
San Dee Top Life
s_life74@hotmail.frThe linguine with monkfish and scallops was a hit with my family! The seafood was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.