LINGUINE WITH MUSHROOM SAGE SAUCE
My own invention when I had a lot of sage in the garden. The combination of sage and mushrooms gives this pasta a very earthy, rich taste. You can use any combination of mushrooms you like, but don't chop or slice them too small. You're going for chunky mushrooms here.
Provided by 2hot2handle
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the linguine according to package directions.
- Meanwhile, in a large skillet, melt the butter over medium high heat. Add the mushrooms and cook until softened and browned, about 10 minutes. Add the garlic and saute 2 minutes more. Add the sage and saute 2 minutes more. Add salt and fresh ground black pepper to taste, stir, and remove from heat.
- Drain the cooked pasta and pour into a large pasta bowl. Add the 2 tablespoons of olive oil and toss. Add the mushroom mixture and toss again. Season with more salt and pepper if needed. Top with the grated parmesan cheese and offer more to pass at the table. Serve immediately.
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Alexandra Marler
m.alexandra@hotmail.comThis dish is a great way to use up leftover chicken or steak. I shredded some leftover chicken and added it to the sauce. It was a great way to stretch the meal and it turned out delicious.
Azizul Hoque Raj
ar26@aol.comI'm always looking for new and easy pasta recipes, and this one definitely fits the bill. It's simple to make and the results are delicious.
Sihle Lindo
sihle66@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the mushrooms were hidden so well that they didn't even notice them.
Bridget Oppong
bridget.oppong31@hotmail.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so flavorful that it made me forget all about the mushrooms.
Rabih Cell
rabih-c@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends many times and it's always a hit.
Cristyan
cristyan36@gmail.comI added a bit of red pepper flakes to the sauce for a little extra spice. It turned out great! The spice balanced out the richness of the sauce perfectly.
peach box
box.p@yahoo.comI made this dish exactly as written and it turned out perfectly. The sauce was creamy and flavorful, and the linguine was cooked al dente. I would definitely recommend this recipe to others.
Brenda Naitore
naitore-b14@gmail.comI love the combination of mushrooms and sage in this dish. It's earthy, savory, and just a little bit sweet. The sauce is also very creamy and flavorful.
Roblox TTD3
roblox.ttd3@yahoo.comThis recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that were about to go bad, so I decided to make this dish. It turned out great!
Horlar Richie
horlar-r43@hotmail.frI made this dish for a dinner party and it was a huge success. My guests raved about the sauce and the linguine was cooked perfectly. I will definitely be making this again.
sohail siddiqui
ss@yahoo.comThe mushroom sage sauce was divine! It was rich, creamy, and bursting with flavor. I could have eaten it by itself.
Dada Akanni
a.dada@hotmail.co.ukI love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish with ease. The result was a delicious and impressive meal that my family loved.
Mario Arvizo
m_arvizo100@hotmail.comThis linguine with mushroom sage sauce was a hit! The sauce was creamy, flavorful, and packed with earthy mushrooms and aromatic sage. The linguine was cooked perfectly al dente, and the whole dish came together in under 30 minutes. Definitely a keep