LINGUINE WITH MUSHROOMS AND HAM SAUCE
Make and share this Linguine With Mushrooms and Ham Sauce recipe from Food.com.
Provided by Boomette
Categories Ham
Time 42m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a big skillet, heat oil at medium heat. Add onion, garlic and cook, stirring from time to time, for about 5 minutes or until onion has soften. Add mushrooms, sherry or wine and cook for about 5 minutes or until mushrooms have soften. Sprinkle with flour and stir.
- With a whisk, add milk slowly and keep cooking, stirring from time to time, for about 12 minutes or until the sauce has thicken. Add ham, parsley, salt and pepper and stir.
- In the meantime, in a big casserole with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain pasta and put back in the casserole. Add the mushrooms and ham sauce and stir to coat well.
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Mandy Benson
[email protected]This is my go-to recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Street Jesus
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
GTTC Innovations
[email protected]This recipe is a staple in my kitchen. I make it at least once a month. It's always a hit with my family and friends.
Keniya Steward
[email protected]I love this recipe because it's so versatile. I can make it ahead of time and reheat it for a quick and easy meal. I can also freeze it for later.
TVDFAN
[email protected]This recipe is a great base for a variety of dishes. I've added different vegetables, meats, and cheeses, and it's always turned out great.
Niomi Flannery
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal. The creamy sauce and the roasted vegetables complemented each other perfectly.
Fahat fahat
[email protected]I added some chopped spinach to the sauce and it was delicious! It's a great way to sneak some extra veggies into your meal.
Sameer Bangash Jaiii
[email protected]I'm a vegetarian, so I substituted the ham with tofu. It turned out great! The tofu absorbed the flavor of the sauce really well.
erin donaldson
[email protected]This recipe was a lifesaver! I had some leftover ham and mushrooms, and I didn't know what to do with them. This dish was the perfect way to use them up.
Carolyn Norwood Stott
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
Sophie Misura
[email protected]This recipe was a bit too salty for my taste. I think I'll use less ham next time. Otherwise, it was a good dish.
T EN
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender mushrooms. I will definitely be making this again.
Bandana Bhujel
[email protected]This recipe was easy to follow and the results were amazing! The sauce was rich and creamy, and the mushrooms and ham were cooked to perfection. I served it over linguine, but I think it would also be great with rice or pasta.
Dalia Abulazm
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the ham added a nice salty touch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Tamar Ziri
[email protected]This recipe was a hit with my family! The combination of mushrooms, ham, and creamy sauce was delicious. I especially loved the addition of white wine, which gave the dish a nice depth of flavor. I will definitely be making this again.