LINGUINE WITH MUSSELS
Categories Pasta Shellfish Quick & Easy Dinner Seafood Mussel Fall Winter Anniversary Noodle Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Cook shallots in butter in a 12-inch heavy skillet over moderate heat, stirring, until shallots are softened, about 5 minutes. Stir in garlic, bell pepper, and celery and cook, stirring occasionally, until pepper and celery are just tender, about 4 minutes.
- Add mussels and cook over moderately high heat, covered, until they just open, 4 to 6 minutes, checking periodically after 4 minutes and transferring mussels as opened to a bowl. (Discard any unopened mussels after 6 minutes.)
- While sauce is cooking, cook linguine in a 6-quart pot of boiling salted water until al dente. Reserve 3/4 cup cooking water and drain linguine in a colander.
- Add linguine to skillet along with cream, salt, pepper, and 1/3 cup pasta cooking water and bring to a simmer. Add mussels and toss carefully, adding more cooking water if pasta seems dry. Serve immediately, sprinkled with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Mone
[email protected]This linguine with mussels recipe is a great way to use up leftover mussels. It's also a great way to get your kids to eat seafood.
Arvin Bhandari
[email protected]I love this linguine with mussels recipe because it's so versatile. You can add different vegetables or herbs to change up the flavor.
Ahmed Qasim
[email protected]I've made this linguine with mussels recipe several times now and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy weeknight meal.
Nafisa Nidhi
[email protected]I made this linguine with mussels recipe for a dinner party and it was a huge success. Everyone loved it!
rmb bangla song
[email protected]This linguine with mussels recipe was a bit time-consuming, but it was worth it. The mussels were tender and flavorful, and the sauce was rich and creamy.
Md Hasib
[email protected]I followed the recipe exactly, but my linguine with mussels turned out bland and watery. I'm not sure what went wrong.
Linda Dean
[email protected]This linguine with mussels recipe was a bit too fishy for my taste. The mussels were also a bit overcooked.
Oluwatobi Deborah
[email protected]I'm not a huge fan of mussels, but I tried this recipe anyway and was pleasantly surprised. The mussels were cooked perfectly and the sauce was light and flavorful.
Zeeshan Raja
[email protected]I made this linguine with mussels recipe last night and it was delicious! The mussels were cooked perfectly and the sauce was creamy and flavorful.
Imtinan Ali
[email protected]Overall, this linguine with mussels recipe was a great choice for a quick and easy weeknight meal. It was also very affordable.
dr 3bfdeel
[email protected]This linguine with mussels recipe was a hit! The mussels were plump and juicy, and the sauce was flavorful and delicate.