LINGUINE WITH SALMON AND MUSHROOMS
Provided by Diane Sandoval
Categories Fish Herb Mushroom Pasta Quick & Easy Salmon Summer Dill Bon Appétit Washington
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in heavy large skillet over medium-high heat. Season salmon with salt and pepper. Add to skillet; sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer salmon to plate. Add garlic to same skillet; sauté 30 seconds. Add mushrooms; sauté 2 minutes. Add green onions, tomato, wine and capers; cook until mushrooms are tender, about 5 minutes. Add linguine, dill, lemon juice and salmon and toss. Season with salt and pepper.
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Nombulelo Maweyi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it would also be good with pasta or mashed potatoes.
Jakai Predmore
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The salmon was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Goodness Kerea
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was cooked perfectly and the sauce was delicious. I served it over angel hair pasta and it was a hit with my guests.
Letty “letty-A” Arriaga
[email protected]I'm a big fan of salmon and mushrooms, so I was excited to try this recipe. I wasn't disappointed! The salmon was cooked perfectly and the mushrooms were flavorful. I served it over linguine and it was a delicious meal.
Malik Farheen
[email protected]This recipe is a great way to use up leftover salmon. I made it with some grilled salmon that I had leftover from dinner the night before. It was quick and easy to make, and it tasted great.
Emelia Addai
[email protected]The recipe was easy to follow, but the results were disappointing. The salmon was dry and the sauce was bland.
Tevin Watkins
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I would have preferred it with a lighter sauce.
Benjamin Mwanzia
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mohammad Fawz
[email protected]This recipe was easy to follow and the results were amazing! The salmon was moist and flaky, and the mushrooms were perfectly sautéed. I served it over linguine and it was a hit with my family.
Kiersten McGee
[email protected]Just made this for dinner and it was delicious! The salmon was perfectly cooked and the mushrooms were so flavorful. I added a little bit of white wine to the sauce and it really brought out the flavors. Will definitely be making this again.