LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES RECIPE - (4.6/5)
Provided by nealc1
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender. Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more. To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.
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Susantha jayasinghe Jayasinghe
[email protected]This recipe was a bit disappointing. The seafood was overcooked and the sauce was bland. I think I'll stick to my usual seafood pasta recipe.
Okeke Chidimma
[email protected]This dish was absolutely delicious! The seafood was cooked to perfection and the sundried tomatoes added a unique and flavorful touch. The sauce was also very tasty and creamy. I would definitely recommend this recipe to anyone looking for a deliciou
Samba Sarr
[email protected]I've made this recipe several times and it's always a favorite. The seafood is always cooked perfectly and the sauce is rich and flavorful. I like to add a little extra red pepper flakes for a bit of spice. This is a great recipe for a special occasi
Jessica roosevelt
[email protected]This seafood linguine was a hit with my family! The combination of shrimp, scallops, and salmon was cooked perfectly and the sundried tomatoes added a delicious tangy flavor. The recipe was easy to follow and the dish came together quickly. I would d