LINGUINE WITH SHRIMP AND ASPARAGUS
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put shrimp in cold salted water for half an hour. Remove and peel.
- Saute leeks and garlic in two tablespoons olive oil until soft. Add tomatoes, thyme and water and simmer gently for 20 minutes.
- Meanwhile, cut asparagus into one-and-a-half-inch pieces and briefly steam until bright green. Set aside.
- Add shrimp to sauce, cook through, then add asparagus and parsley. Correct seasoning.
- Cook linguine in six quarts boiling salted water until al dente (takes only a few minutes). Drain, place in heated bowl and toss with one tablespoon olive oil. Drain linguine and toss with sauce. Serve immediately. Needs no cheese.
Nutrition Facts : @context http, Calories 375, UnsaturatedFat 7 grams, Carbohydrate 51 grams, Fat 10 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 460 milligrams, Sugar 4 grams, TransFat 0 grams
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Kleighton Jones
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Dipak Mahato
[email protected]I made this dish for my boyfriend, and he loved it! He said it was the best shrimp dish he's ever had.
Hammad Dogar
[email protected]This dish was a bit too time-consuming for my taste. It took me over an hour to make, and I'm not sure it was worth the effort.
suresh singh
[email protected]I'm not a fan of seafood, but I loved this dish! The shrimp were cooked perfectly, and the sauce was so flavorful.
domagoj boomslayer23
[email protected]This dish was a bit too expensive for my taste. The shrimp and asparagus are both relatively expensive ingredients.
Mothana Aldale
[email protected]I'm not a fan of creamy sauces, so I made a few changes to this recipe. I used a white wine sauce instead of a cream sauce, and I added some sun-dried tomatoes for flavor.
The McRib
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the shrimp and asparagus, and they didn't even realize they were eating vegetables.
Antwi Sammy
[email protected]I'm allergic to shrimp, so I used chicken in this dish instead. It was still delicious!
Bereket Bogale
[email protected]This is my go-to recipe for linguine with shrimp and asparagus. It's always a crowd-pleaser, and it's so easy to make.
SS Golpo
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the combination of flavors, and the presentation was beautiful.
SHITAB Ali
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some added spices or herbs.
Preem Budha
[email protected]I'm not a big fan of asparagus, but I loved this dish! The shrimp and sauce were so good that I didn't even notice the asparagus.
Abdul-azeez Omotayo
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is so creamy and flavorful.
Bidrohi Gibon
[email protected]The sauce was a little too thick for my taste, but the flavors were great. Next time, I'll try thinning it out with some milk or cream.
Emmanuel Tankem
[email protected]This dish is a great way to use up leftover shrimp and asparagus. I also added some mushrooms and zucchini to the sauce, and it was a hit with my family.
Ch Danish
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shrimp and asparagus are cooked perfectly, and the sauce is creamy and flavorful.
4banger CREW
[email protected]This linguine with shrimp and asparagus is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavors of the shrimp, asparagus, and lemon come together perfectly, and the creamy sauce is the perfect finishing touch.