LINGUINE WITH SHRIMP PESTO
Make and share this Linguine with Shrimp Pesto recipe from Food.com.
Provided by Marie
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat.
- Stir in cream, and season with pepper.
- Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed.
- Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes.
- Serve over the hot linguine.
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Noman Soomro
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped sun-dried tomatoes and it was delicious. I will definitely be making this again.
Pamela McNeill
[email protected]Good, but could use more garlic.
Bright Amoah
[email protected]I've made this dish several times now and it's always a hit. The pesto is so flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.
Ab Waiters
[email protected]Delicious and easy to make!