LINGUINE WITH SPICY SHRIMP SAUCE
This recipe is so good, quick and easy to make. It's been a staple in our house for many years now. I tend to add more crushed red pepper flakes then the recipe calls for just to get a little extra heat but it is a great meal just the way it is too. I got this recipe from Woman's Day Low-Fat Meals Magazine, Page 85, from May of 1995
Provided by Cher Jewhurst
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions; drain well and transfer to large bowl.
- Meanwhile, in large saucepan, over low heat, combine all ingredients except shrimp.
- Cover and simmer for 2 mins or until sauce is smooth.
- Add shrimp and simmer for another minute or so being careful not to overcook the shrimp.
- Original recipe calls for pasta and sauce to be mixed altogether in serving bowl but I don't do it that way.
- Rather, I leave the sauce in the pan and let family spoon it over their pasta themselves.
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Camdin Montgomery
[email protected]Meh. I've had better.
Mohamed aziz Bellil
[email protected]5/5 stars! This recipe is a keeper. I've made it several times and it's always a hit with my family and friends.
Kigonya Nadim
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce is always a hit, and the shrimp and linguine cook perfectly every time.
Titus Mathea
[email protected]This dish was easy to make and packed with flavor. The shrimp were tender and flavorful, and the sauce was creamy and spicy. I would definitely make this dish again.
Rose Ada
[email protected]I'm not a huge fan of spicy food, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce had just the right amount of heat, and the shrimp and linguine were cooked perfectly. I would definitely make this dish again, even thou
zawadi Lidia precious
[email protected]I love spicy food, so I was excited to try this recipe. It did not disappoint! The sauce was flavorful and had a nice kick to it. The shrimp were cooked perfectly and the linguine was cooked al dente. I would definitely recommend this recipe to anyon
zia nooor
[email protected]This linguine with spicy shrimp sauce was a hit! The sauce was perfectly balanced, with just the right amount of heat. The shrimp were cooked perfectly, and the linguine was al dente. I will definitely be making this dish again!