LINGUINE WITH TUNA, OLIVES, AND CAPERS
Steps:
- Cook linguine as per package instructions. Make sauce while pasta is cooking. Lightly saute the crushed garlic with the capers and olives in oil. DON'T BROWN. Add a few tablespoons of the boiling pasta water and add chopped parsley, salt and fresh ground pepper. Let cook a few minutes. Remove from heat and add tuna. Drain pasta, toss with sauce, and serve with parmesan.
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Derek Tyler
[email protected]Meh.
John Marineau
[email protected]This recipe is a keeper! I will definitely be making it again.
Zachary Miller
[email protected]I'm not a big fan of tuna, but I loved this dish! The flavors were really well-balanced.
Juhel Ahmed
[email protected]This is a great recipe for a quick and easy meal. I love the combination of tuna, olives, and capers.
Sean Mierz
[email protected]Yum!
Andrew Chirova
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I would probably add more spices next time.
Regenal Banguis
[email protected]This dish was easy to make and tasted great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Amar Niz
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
NANSUKUSA HADIJAH
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt in the sauce next time. Otherwise, it was a good dish.
Edrine Monicah
[email protected]This is my new favorite pasta dish! It's so easy to make and always a hit with my family. The tuna and olives add a great salty flavor, and the capers give it a nice briny tang. I highly recommend this recipe.
Lebron Blanket
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a big fan of tuna, but the combination of flavors in this recipe was really well-balanced. I especially liked the briny flavor of the olives and capers.
Canjo Than
[email protected]This linguine dish was so easy to make and packed with flavor! The combination of tuna, olives, and capers was perfect, and the lemon-herb sauce really brought it all together. I will definitely be making this again soon.