LINGUINE WITH WHITE CLAM SAUCE
From the Pioneer woman cooks
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 11
Steps:
- 1. Cook linguine as pkg. directs, being careful not to overcook. Pasta should have plenty of "bite" to it.
- 2. In large skillet, over medium heat, add olive oil and 1 Tbsp. butter. Using both olive and butter allows you to heat the mixture at a higher heat before it starts to brown. Add garlic and clams and stir together. Cook for 3 minutes.
- 3. Pour in white wine, scraping the bottom of the pan with spoon. Cook for 3 to 4 minutes til sauce is reduced and less watery. Add in 1 more tablespoon butter and stir to melt. Reduce heat and squeeze in lemon juice. Sprinkle in the parsley and pour in the cream. This is a very decadent dish.
- 4. Add salt and freshly ground black pepper. Stir well and taste for seasonings, adding a splash of clam juice if sauce needs thinning. Cook over low heat, for 3 minutes more or til heated through. Pour pasta in heated serving bowl.
- 5. Pour on sauce straight from the skillet, including all the luscious juice. toss to mix. At this point your kitchen smells like heaven. Top with freshly grated Parmesan cheese and garnish with lemon slices. Serves 6
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Reepa Dahree
[email protected]This is a great recipe for a special occasion.
KayMyah
[email protected]I will definitely be making this dish again and again.
Prosper Kingdom
[email protected]This is my favorite linguine with white clam sauce recipe.
NEED_CHICKEN GG
[email protected]This dish is a keeper.
Muheenat Oladimeji
[email protected]I highly recommend this recipe.
taylorduncan01
[email protected]This dish is a must-try for any seafood lover.
Dawn Donnelly
[email protected]I can't wait to make this dish again.
Muhammad Rafique Lashari
[email protected]This is the best linguine with white clam sauce I've ever had.
Madison Call
[email protected]I served this dish with a side of crusty bread and it was perfect.
Munna Ahmed
[email protected]This dish is so versatile. You can add any type of seafood you like.
Blur murder Thato mabetwa
[email protected]I used frozen clams for this recipe and they worked great.
Nemika Joshi
[email protected]I added a little bit of red pepper flakes to the sauce for a bit of spice. It really took the dish to the next level.
Willie Peterson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Andria Thembelihle
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a truly special meal.
Alfredo Di Steffano
[email protected]This is my new go-to recipe for linguine with white clam sauce. It's easy to make and always turns out delicious.
Rosella
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so flavorful and the clams were surprisingly tender.
Dina Gomez
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the delicate flavor of the sauce and the clams were cooked perfectly.
Nicky Mabunda
[email protected]This linguine with white clam sauce was a hit with my family! The sauce was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this dish again.