LINGUINE WITH WHITE CLAM SAUCE
This white clam sauce beats any I've had at a restaurant! For maximum goodness, eat this the day after and use the fresh lemons. Enjoy!
Provided by Hungry Chefs
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and oil in pan.
- Add garlic and cook gently, about 10 minutes.
- Mix parsley and clams and stir into oil mixture.
- Cook slightly more, about 3-5 minutes.
- Remove sauce from heat and toss with cooked linguine.
- Stir in fresh lemon juice and enjoy!
Nutrition Facts : Calories 1205.1, Fat 76.5, SaturatedFat 33.4, Cholesterol 179, Sodium 431, Carbohydrate 93.6, Fiber 5.1, Sugar 2.1, Protein 37.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #pasta #seafood #european #dinner-party #heirloom-historical #holiday-event #italian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #healthy-2 #low-in-something #pasta-rice-and-grains #shellfish #clams #taste-mood #equipment
You'll also love
Alex “Xaika Xairwa Xander” Bob
[email protected]This recipe is a great way to introduce kids to seafood. The clams are mild in flavor and the white sauce is creamy and comforting. I like to serve this dish with a side of steamed broccoli.
Jane Bills
[email protected]Yum!
Habeba Marzouk
[email protected]This linguine with white clam sauce is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with a side of roasted vegetables.
Janga Baral
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. The clams were tough and the sauce was bland. I'm really disappointed.
Jeff Telly
[email protected]This recipe is a great way to use up leftover clams. The white sauce is simple to make and the linguine cooks quickly. I like to serve this dish with a side of crusty bread to soak up all that delicious sauce.
Michael Innocent
[email protected]Not bad!
Yehs retw
[email protected]This linguine with white clam sauce is a classic Italian dish that is easy to make and always a crowd-pleaser. The briny clams and creamy sauce are a perfect match for the tender linguine. I like to add a little extra garlic and red pepper flakes to
Ayaz Jadoon
[email protected]This dish was a total disaster. The clams were gritty and the sauce was watery. I followed the recipe exactly but it just didn't work. I'm really disappointed.
Yakub Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Jewel Jebon
[email protected]This dish is simply delicious! The combination of linguine, clams, and white sauce is perfect. I especially love the addition of fresh herbs, which really brighten up the flavor. I will definitely be making this again and again.
ivan Lopz
[email protected]Meh.
TRAINER CHARBEL HAJJ
[email protected]This recipe is a keeper! The linguine was cooked perfectly and the white clam sauce was divine. I loved the briny flavor of the clams and the creamy texture of the sauce. I will definitely be making this again.
muhammed mustapha
[email protected]This dish was a disappointment. The clams were tough and the sauce was bland. I followed the recipe exactly but it just didn't come together. I won't be making this again.
Jasmine roblox channel
[email protected]I've made this recipe several times and it always turns out great. The white clam sauce is so easy to make and it's packed with flavor. I like to add a little extra garlic and red pepper flakes to give it a bit of a kick.
murtuja murshid
[email protected]This linguine with white clam sauce is a seafood lover's dream! The clams are cooked to perfection and the sauce is creamy and flavorful. I served it with a side of crusty bread to soak up all that delicious sauce. It was a hit with my family and fri